-
0
minPrep Time -
0
minCook Time -
0
minReady in -
perYield -
210
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Porridge
- Allergens:
- Seasons:all
- Cuisines:
- Courses:breakfast,brunch
Recipe Description
This creamy Vegan Amaranth Porridge is a perfect alternative to traditional breakfast cereals. Made from the ancient grain amaranth, which was a staple food of the Aztecs and remains a native crop in Peru, this dish is naturally gluten-free and rich in proteins and fibers. With a subtle, nutty flavor, it is enriched with the natural sweetness of almond milk and the fruity zing of fresh berries, making it a nutritious and delicious way to start your day.
Ingredients
- 1 cup amaranth
- 3 cups almond milk
- 1 tsp vanilla extract
- 1 tbsp maple syrup
- 1/2 tsp cinnamon
- 1/4 cup fresh berries
- 1 tbsp flaxseeds
Steps:
- Rinse amaranth under cold water using a fine mesh strainer.
- In a medium saucepan, combine amaranth and almond milk. Bring to a boil.
- Reduce heat to low and simmer, uncovered, stirring occasionally, until mixture is thick and creamy, about 20 minutes.
- Stir in vanilla extract, maple syrup, and cinnamon.
- Serve hot topped with fresh berries and flaxseeds.
Similar recipes that you might like:
Vegan Stuffed Shiitake Mushrooms
Succulent shiitake mushrooms stuffed with a magical blend of walnuts, garlic, and green onions, baked to perfection
Vegan Maakouda
Savor the essence of Moroccan street food with these vegan Maakouda fritters. Crispy on the outside, tender on the inside, they’re a perfect blend of spices and herbs.
Coconut Lime Vegan Rice Pudding
Indulge in the creamy, tropical delight of Coconut Lime Vegan Rice Pudding, a plant-based dessert combining rich coconut milk with refreshing lime zest.
Brunch, Dairy-Free, Easter | No Comments » on Vegan Amaranth Porridge