-
0
minPrep Time -
0
minCook Time -
0
minReady in -
perYield -
210
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Porridge
- Allergens:
- Seasons:all
- Cuisines:
- Courses:breakfast,brunch
Recipe Description
This creamy Vegan Amaranth Porridge is a perfect alternative to traditional breakfast cereals. Made from the ancient grain amaranth, which was a staple food of the Aztecs and remains a native crop in Peru, this dish is naturally gluten-free and rich in proteins and fibers. With a subtle, nutty flavor, it is enriched with the natural sweetness of almond milk and the fruity zing of fresh berries, making it a nutritious and delicious way to start your day.
Ingredients
- 1 cup amaranth
- 3 cups almond milk
- 1 tsp vanilla extract
- 1 tbsp maple syrup
- 1/2 tsp cinnamon
- 1/4 cup fresh berries
- 1 tbsp flaxseeds
Steps:
- Rinse amaranth under cold water using a fine mesh strainer.
- In a medium saucepan, combine amaranth and almond milk. Bring to a boil.
- Reduce heat to low and simmer, uncovered, stirring occasionally, until mixture is thick and creamy, about 20 minutes.
- Stir in vanilla extract, maple syrup, and cinnamon.
- Serve hot topped with fresh berries and flaxseeds.
Similar recipes that you might like:
PICKED
Vegan Apple Strudel (Apfelstrudel)
This Vegan Apple Strudel is a delightful twist on the classic Austrian dessert
PICKED
Pumpkin Spice Overnight Oats with Pecans
Indulge in the warm, spiced flavors of fall with these vegan pumpkin spice overnight oats. Topped with crunchy pecans, perfect for a nutritious breakfast.
Brunch, Dairy-Free, Easter | No Comments » on Vegan Amaranth Porridge