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Recipe Overview
- Author’s name:Vegor
- Recipe type:Porridge
- Allergens:
- Seasons:all
- Cuisines:
- Courses:breakfast,brunch
Recipe Description
This creamy Vegan Amaranth Porridge is a perfect alternative to traditional breakfast cereals. Made from the ancient grain amaranth, which was a staple food of the Aztecs and remains a native crop in Peru, this dish is naturally gluten-free and rich in proteins and fibers. With a subtle, nutty flavor, it is enriched with the natural sweetness of almond milk and the fruity zing of fresh berries, making it a nutritious and delicious way to start your day.
Ingredients
- 1 cup amaranth
- 3 cups almond milk
- 1 tsp vanilla extract
- 1 tbsp maple syrup
- 1/2 tsp cinnamon
- 1/4 cup fresh berries
- 1 tbsp flaxseeds
Steps:
- Rinse amaranth under cold water using a fine mesh strainer.
- In a medium saucepan, combine amaranth and almond milk. Bring to a boil.
- Reduce heat to low and simmer, uncovered, stirring occasionally, until mixture is thick and creamy, about 20 minutes.
- Stir in vanilla extract, maple syrup, and cinnamon.
- Serve hot topped with fresh berries and flaxseeds.
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