-
0
minPrep Time -
0
minCook Time -
0
minReady in -
perYield -
210
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Porridge
- Allergens:
- Seasons:all
- Cuisines:
- Courses:breakfast,brunch
Recipe Description
This creamy Vegan Amaranth Porridge is a perfect alternative to traditional breakfast cereals. Made from the ancient grain amaranth, which was a staple food of the Aztecs and remains a native crop in Peru, this dish is naturally gluten-free and rich in proteins and fibers. With a subtle, nutty flavor, it is enriched with the natural sweetness of almond milk and the fruity zing of fresh berries, making it a nutritious and delicious way to start your day.
Ingredients
- 3 cups almond milk
- 1 tsp vanilla extract
- 1 tbsp maple syrup
- 1/2 tsp cinnamon
- 1/4 cup fresh berries
- 1 tbsp flaxseeds
Steps:
- Rinse amaranth under cold water using a fine mesh strainer.
- In a medium saucepan, combine amaranth and almond milk. Bring to a boil.
- Reduce heat to low and simmer, uncovered, stirring occasionally, until mixture is thick and creamy, about 20 minutes.
- Stir in vanilla extract, maple syrup, and cinnamon.
- Serve hot topped with fresh berries and flaxseeds.
Similar recipes that you might like:
Greek Briam
A hearty and healthy vegan dish, Classic Greek Briam is a celebration of seasonal vegetables roasted to perfection with aromatic herbs
Vegan Injera
This vegan injera retains the beloved spongy texture and slight tang, making it an essential staple of Ethiopian cuisine, minus any animal products.
Crispy Baked Vegan Zucchini Fries
Savor the irresistible crunch of vegan zucchini fries, baked to golden perfection. These delightful fries offer a healthy twist to snacking, satisfying even the most discerning palate.
Leave a Reply
You must be logged in to post a comment.
Brunch, Dairy-Free, Easter | No Comments » on Vegan Amaranth Porridge