-
0
minPrep Time -
0
minCook Time -
0
minReady in -
perYield -
350
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Main dish
- Allergens:
- Seasons:summer,spring
- Cuisines:
- Courses:lunch,dinner
Recipe Description
Experience the refreshing taste of Avocado Causa Limeña, a vegan twist on the traditional Peruvian dish. This delicacy layers spicy lime-infused mashed potatoes with a rich avocado filling, accented with black olives and finely chopped herbs for a harmonious blend of flavors. Perfect for special occasions or a gourmet vegan meal.
Ingredients
- 2 pounds potatoes, boiled and mashed
- 1/4 cup olive oil
- 1/4 cup lime juice
- Salt and pepper to taste
- 2 ripe avocados, mashed
- 1 red bell pepper, finely diced
- 1 small onion, finely chopped
- Black olives, sliced
- Fresh cilantro, chopped
Steps:
- 1. In a bowl, mix mashed potatoes with olive oil, lime juice, salt, and pepper.
- 2. Combine the avocado, bell pepper, and onion in another bowl.
- 3. In a serving dish, layer half of the potato mixture, followed by the avocado mixture, and top with the remaining potatoes.
- 4. Garnish with black olives and cilantro before serving.
Similar recipes that you might like:
Sweet and Sour Vegan Tofu Stir-Fry
Experience a delightful blend of textures and flavors with our Sweet and Sour Vegan Tofu Stir-Fry, featuring crispy tofu and vibrant veggies in a tangy sauce.
Roasted Cauliflower and Chickpea Curry
Roasted Cauliflower and Chickpea Curry, with tender cauliflower and chickpeas in a spiced tomato and coconut sauce, offers a hearty and flavorful meal.
Vegan Espinacas con Garbanzos
Indulge in the rich flavors of Spain with this Vegan Espinacas con Garbanzos, a delightful blend of hearty chickpeas and vibrant spinach, subtly seasoned for a memorable dining experience.
Birthdays, Dinner, Lunch | No Comments » on Vegan Avocado Causa Limeña