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Vegan Avocado Causa Limeña

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  2. Vegan Avocado Causa Limeña
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    Vegan Avocado Causa Limeña

    Recipe Overview

    • Author’s name:Vegor
    • Recipe type:Main dish
    • Allergens:
    • Seasons:summer,spring
    • Cuisines:
    • Courses:lunch,dinner

    Recipe Description

    Experience the refreshing taste of Avocado Causa Limeña, a vegan twist on the traditional Peruvian dish. This delicacy layers spicy lime-infused mashed potatoes with a rich avocado filling, accented with black olives and finely chopped herbs for a harmonious blend of flavors. Perfect for special occasions or a gourmet vegan meal.

    Ingredients

    • 1/4 cup olive oil
    • 1/4 cup lime juice
    • Salt and pepper to taste
    • 2 ripe avocados, mashed
    • 1 red bell pepper, finely diced
    • 1 small onion, finely chopped
    • Black olives, sliced
    • Fresh cilantro, chopped

    Steps:

    1. 1. In a bowl, mix mashed potatoes with olive oil, lime juice, salt, and pepper.
    2. 2. Combine the avocado, bell pepper, and onion in another bowl.
    3. 3. In a serving dish, layer half of the potato mixture, followed by the avocado mixture, and top with the remaining potatoes.
    4. 4. Garnish with black olives and cilantro before serving.

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