• 120
    min
    Prep Time
  • 90
    min
    Cook Time
  • 210
    min
    Ready in

  • per
    Yield
  • 250
    cal
    Calories
  • User Review:
    0
  • User Rating:
Print Add to Favorite

Recipe Overview

  • Author’s name:Vegor
  • Recipe type:Bread
  • Allergens:gluten,soy
  • Seasons:fall
  • Cuisines:
  • Courses:dairyfree

Recipe Description

A festive vegan version of the traditional Irish fruit bread, perfect for any celebration.

Ingredients

  • 3 cups all-purpose flour
  • 1 cup dried fruit mix
  • 1 cup strong black tea
  • 1/2 cup brown sugar
  • 1/4 cup applesauce (as egg substitute)
  • 1 tsp baking powder
  • 1 tsp mixed spice
  • 1/2 tsp salt

Steps:

  1. Soak dried fruit in black tea overnight.
  2. Preheat oven to 325°F (165°C).
  3. Mix flour, sugar, baking powder, mixed spice, and salt in a large bowl.
  4. Stir in soaked fruit along with any leftover tea and applesauce.
  5. Pour into a greased loaf pan.
  7. Let cool before slicing.

Similar recipes that you might like:

PICKED

Vegan Mille-Feuille

Indulge in layers of flaky pastry and luscious vegan custard filling, topped with a vanilla glaze. This exquisite Vegan Mille-Feuille is perfect for any occasion.

  • 0 comments
View
PICKED

Za’atar Roasted Cauliflower Steaks

These Za’atar Roasted Cauliflower Steaks are marinated in a blend of Middle Eastern spices, roasted to perfection, and finished with a drizzle of…

  • 0 comments
View
PICKED

Vegan Thai Lettuce Wraps

These refreshing vegan Thai lettuce wraps are packed with flavors and textures

  • 0 comments
View

Bread & Rolls, Dairy-Free, Easy Finger Foods | No Comments » on Vegan Barmbrack

Leave a Reply

Vegor “The scientist”

Archives


Recent Posts


Categories