-
120
minPrep Time -
90
minCook Time -
210
minReady in -
perYield -
250
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Bread
- Allergens:gluten,soy
- Seasons:fall
- Cuisines:
- Courses:dairyfree
Recipe Description
A festive vegan version of the traditional Irish fruit bread, perfect for any celebration.
Ingredients
- 3 cups all-purpose flour
- 1 cup dried fruit mix
- 1 cup strong black tea
- 1/2 cup brown sugar
- 1/4 cup applesauce (as egg substitute)
- 1 tsp baking powder
- 1 tsp mixed spice
- 1/2 tsp salt
Steps:
- Soak dried fruit in black tea overnight.
- Preheat oven to 325°F (165°C).
- Mix flour, sugar, baking powder, mixed spice, and salt in a large bowl.
- Stir in soaked fruit along with any leftover tea and applesauce.
- Pour into a greased loaf pan.
- Let cool before slicing.
Similar recipes that you might like:
PICKED
Vegan Boortsog
Savor the essence of Central Asia with our vegan Boortsog, a delightful twist on the traditional fried bread, promising a crispy exterior and a soft, fluffy heart.
PICKED
Vegan Lamingtons
Indulge in the comforting embrace of Classic Vegan Lamingtons, where every bite marries the bliss of chocolate with the tropical hint of coconut, all in a tender, vegan cake. Perfect for diverse gatherings where dietary preferences are as varied as the guest list.
PICKED
Vegan Chocolate Bark
Indulge in the rich, velvety texture of our Classic Vegan Chocolate Bark, adorned with crunchy nuts and sweet fruits.
Bread & Rolls, Dairy-Free, Easy Finger Foods | No Comments » on Vegan Barmbrack