-
120
minPrep Time -
40
minCook Time -
160
minReady in -
perYield -
200
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Vegan
- Allergens:gluten
- Seasons:All
- Cuisines:
- Courses:bread,dinner,brunch
Recipe Description
A hearty and crusty German farmer’s bread made entirely vegan. Perfect for sandwiches or to accompany any meal.
Ingredients
- 4 cups whole wheat flour
- 1.5 cups warm water
- 1 packet dry yeast
- 2 teaspoons salt
- 1 tablespoon maple syrup
- Cornmeal for dusting
Steps:
- Combine warm water, yeast, and maple syrup in a large bowl. Let it sit for 5 minutes until frothy.
- Add whole wheat flour and salt to the yeast mixture. Knead until the dough forms, about 10 minutes.
- Cover the bowl with a damp cloth and let the dough rise in a warm place for 1 hour.
- Punch the dough down and form it into a round loaf. Place it on a baking sheet dusted with cornmeal.
- Let the dough rise again for 30 minutes.
- Bake the bread for 40 minutes, or until the crust is golden brown.
- Let the bread cool before slicing.
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Bread & Rolls, Brunch, Christmas, Cuisines, Dinner, Easter, Fall, Spring, Summer, Winter | No Comments » on Vegan Bauernbrot (Farmer’s Bread)