-
15
minPrep Time -
10
minCook Time -
minReady in -
4
perYield -
250
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Vegan
- Allergens:Gluton, Soy
- Seasons:All
- Cuisines:American
- Courses:Lunch, Dinner
Recipe Description
An exquisite black bean burger, masterfully crafted to tantalize your taste buds and offer a sumptuous feast for the senses. This gourmet patty, made from premium, tenderly mashed black beans, is seasoned with a blend of aromatic spices and fresh herbs that whisper secrets of flavor with every bite. Nestled within a lightly toasted, buttery brioche bun, it’s adorned with crisp lettuce, ripe, juicy tomatoes, and slivers of red onion for a fresh crunch.
Ingredients
- 1/2 cup breadcrumbs
- 1/4 cup finely chopped onion
- 1/4 cup finely grated carrot
- 2 cloves garlic, minced
- 1 teaspoon cumin
- 1 teaspoon smoked paprika
- 1/2 teaspoon chili powder
- Salt and pepper to taste
- 2 tablespoons olive oil for frying
Steps:
- In a medium bowl, mash the black beans with a fork until mostly smooth but with some whole beans remaining for texture.
- Add the breadcrumbs, onion, carrot, garlic, cumin, smoked paprika, chili powder, salt, and pepper to the mashed beans. Mix until well combined.
- Form the mixture into 4 burger patties.
- Heat the olive oil in a pan over medium heat. Fry the patties for 5 minutes on each side, or until they are golden brown and heated through.
- Toast the burger buns lightly, if desired.
- Assemble the burgers by placing each patty on a bun and topping with lettuce, tomato, vegan mayonnaise, and avocado slices.
- Serve immediately and enjoy your flavorful Vegan Black Bean Burger!
Similar recipes that you might like:

Vegan Wakame Salad
Indulge in the harmony of flavors with our Classic Vegan Wakame Salad. A refreshing blend of rehydrated wakame, crisp vegetables, and a tangy-sweet dressing, this salad is a testament to the art of plant-based cuisine.

Grilled Peach and Arugula Salad with Balsamic Glaze
Delight in the contrasting flavors of our Grilled Peach and Arugula Salad, where sweet, caramelized peaches meet peppery arugula, complimented by rich balsamic glaze.

Vegan Meatballs
Discover the warmth of Italian cuisine in your kitchen with our Classic Vegan Meatballs. Perfectly seasoned and crisped to perfection, they promise a delectable journey with each bite.
Leave a Reply
You must be logged in to post a comment.
American, Dinner, Lunch, Recipes | No Comments » on Vegan Black Bean Burger