-
15
minPrep Time -
10
minCook Time -
minReady in -
4
perYield -
250
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Vegan
- Allergens:Gluton, Soy
- Seasons:All
- Cuisines:American
- Courses:Lunch, Dinner
Recipe Description
An exquisite black bean burger, masterfully crafted to tantalize your taste buds and offer a sumptuous feast for the senses. This gourmet patty, made from premium, tenderly mashed black beans, is seasoned with a blend of aromatic spices and fresh herbs that whisper secrets of flavor with every bite. Nestled within a lightly toasted, buttery brioche bun, it’s adorned with crisp lettuce, ripe, juicy tomatoes, and slivers of red onion for a fresh crunch.
Ingredients
- 1 can (15 oz) black beans, drained and rinsed
- 1/2 cup breadcrumbs
- 1/4 cup finely chopped onion
- 1/4 cup finely grated carrot
- 2 cloves garlic, minced
- 1 teaspoon cumin
- 1 teaspoon smoked paprika
- 1/2 teaspoon chili powder
- Salt and pepper to taste
- 2 tablespoons olive oil for frying
- 4 vegan burger buns
- Lettuce, tomato, vegan mayonnaise, and avocado slices for serving
Steps:
- In a medium bowl, mash the black beans with a fork until mostly smooth but with some whole beans remaining for texture.
- Add the breadcrumbs, onion, carrot, garlic, cumin, smoked paprika, chili powder, salt, and pepper to the mashed beans. Mix until well combined.
- Form the mixture into 4 burger patties.
- Heat the olive oil in a pan over medium heat. Fry the patties for 5 minutes on each side, or until they are golden brown and heated through.
- Toast the burger buns lightly, if desired.
- Assemble the burgers by placing each patty on a bun and topping with lettuce, tomato, vegan mayonnaise, and avocado slices.
- Serve immediately and enjoy your flavorful Vegan Black Bean Burger!
Similar recipes that you might like:
Vegan Larb Salad
This refreshing and zesty Vegan Larb Salad features finely chopped vegetables and tofu, seasoned with lime juice, chili flakes, and fresh
German Vegan Kartoffelsalat
This Classic German Vegan Kartoffelsalat is an adored recipe crafted without the traditional mayo but with an olive oil and vinegar base,
Roasted Veggie Buddha Bowl
Savor the vibrant flavors of our Roasted Veggie Buddha Bowl, a symphony of roasted vegetables and wholesome grains, offering a nutritious and delicious dining experience.
American, Dinner, Lunch, Recipes | No Comments » on Vegan Black Bean Burger