-
20
minPrep Time -
30
minCook Time -
50
minReady in -
perYield -
350
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Sandwich
- Allergens:gluten,soy
- Seasons:summer,spring
- Cuisines:American
- Courses:
Recipe Description
A delicious and innovative take on the classic BLTA, using smoky carrot bacon combined with fresh lettuce, tomato, avocado, and vegan mayo on your favorite bread.
Ingredients
- 4 large carrots, peeled and thinly sliced lengthwise
- 2 tablespoons soy sauce
- 1 tablespoon maple syrup
- 1 tablespoon olive oil
- 1 teaspoon liquid smoke
- 1 teaspoon smoked paprika
- 8 slices of your favorite bread, toasted
- 4 lettuce leaves
- 1 large tomato, sliced
- 1 ripe avocado, sliced
- 4 tablespoons vegan mayonnaise
Steps:
- Preheat the oven to 350°F (180°C).
- In a bowl, mix together the soy sauce, maple syrup, olive oil, liquid smoke, and smoked papagna.
- Add the carrot slices to the bowl and toss until well coated.
- Spread the carrots in a single layer on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes, turning halfway through, until the carrots are tender and starting to crisp.
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