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SUBMIT RECIPE
Health

Vegan BLTA with Carrot Bacon

Home
Vegan BLTA with Carrot Bacon

20
min
Prep Time
30
min
Cook Time
50
min
Ready in
per
Yield
350
cal
Calories

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Vegan BLTA with Carrot Bacon

Recipe Overview

Author’s name:Vegor
Recipe type:Sandwich
Allergens:gluten,soy
Seasons:summer,spring
Cuisines:American
Courses:

Recipe Description

A delicious and innovative take on the classic BLTA, using smoky carrot bacon combined with fresh lettuce, tomato, avocado, and vegan mayo on your favorite bread.

Ingredients

2 tablespoons soy sauce
1 tablespoon maple syrup
1 tablespoon olive oil
1 teaspoon liquid smoke
1 teaspoon smoked paprika
8 slices of your favorite bread, toasted
4 lettuce leaves
1 large tomato, sliced
1 ripe avocado, sliced

Steps:

Preheat the oven to 350°F (180°C).
In a bowl, mix together the soy sauce, maple syrup, olive oil, liquid smoke, and smoked papagna.
Add the carrot slices to the bowl and toss until well coated.
Spread the carrots in a single layer on a baking sheet lined with parchment paper.
Bake for 20-25 minutes, turning halfway through, until the carrots are tender and starting to crisp.

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