-
20
minPrep Time -
30
minCook Time -
50
minReady in -
perYield -
350
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Sandwich
- Allergens:gluten,soy
- Seasons:summer,spring
- Cuisines:American
- Courses:
Recipe Description
A delicious and innovative take on the classic BLTA, using smoky carrot bacon combined with fresh lettuce, tomato, avocado, and vegan mayo on your favorite bread.
Ingredients
- 2 tablespoons soy sauce
- 1 tablespoon maple syrup
- 1 tablespoon olive oil
- 1 teaspoon liquid smoke
- 1 teaspoon smoked paprika
- 8 slices of your favorite bread, toasted
- 4 lettuce leaves
- 1 large tomato, sliced
- 1 ripe avocado, sliced
Steps:
- Preheat the oven to 350°F (180°C).
- In a bowl, mix together the soy sauce, maple syrup, olive oil, liquid smoke, and smoked papagna.
- Add the carrot slices to the bowl and toss until well coated.
- Spread the carrots in a single layer on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes, turning halfway through, until the carrots are tender and starting to crisp.
Similar recipes that you might like:

Salted Caramel Vegan Donuts
Experience the perfect harmony of sweet and salty with our exquisite Salted Caramel Vegan Donuts. Crafted for delight, each bite promises an unforgettable taste adventure.

Hearty Vegan French Onion Soup
A comforting and robust vegan twist on the classic French Onion Soup

Spicy Sweet Potato Tacos
Experience the vibrant blend of flavors with these Spicy Sweet Potato Tacos
Leave a Reply
You must be logged in to post a comment.
American, Easy Finger Foods, Lunch, Quick & Easy, Recipes | No Comments » on Vegan BLTA with Carrot Bacon