-
20
minPrep Time -
40
minCook Time -
60
minReady in -
perYield -
180
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Main Course
- Allergens:soy,wheat
- Seasons:fall,winter
- Cuisines:
- Courses:dinner,dairyfree
Recipe Description
A plant-based take on the classic French bouillabaisse, packed with flavorful herbs, tomatoes, and a variety of mushrooms to mimic the traditional seafood texture.
Ingredients
- 2 tablespoons olive oil
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 fennel bulb, chopped
- 2 leeks, white and light green parts only, chopped
- 1 teaspoon thyme, dried
- 1 teaspoon rosemary, dried
- 400g canned diced tomatoes
- 4 cups vegetable broth
- 1 cup dry white wine
- 1 bay leaf
- 200g firm tofu, cubed
- 300g mixed mushrooms (shiitake, oyster), roughly chopped
- 2 tablespoons soy sauce
- 1 pinch saffron (optional)
Steps:
- Heat olive oil in a large pot over medium heat. Add onion, garlic, fennel, and leeks and sauté until soft, about 10 minutes.
- Stir in thyme, rosemary, tomatoes, vegetable broth, white wine, and bay leaf. Bring to a simmer and cook for 20 minutes.
- Add the tofu, mushrooms, soy sauce, and saffron (if using). Season with salt and pepper.
- Cover and simmer for another 20 minutes, or until mushrooms are tender.
- Remove the bay leaf, adjust seasoning if necessary, and serve hot, garnished with parsley.
Similar recipes that you might like:

Vegan Gomaae
Indulge in the essence of Japanese cuisine with our Vegan Gomaae, a simple yet profoundly flavorful dish that elegantly combines tender spinach and a rich, nutty sesame dressing. This timeless classic is reinvented to cater to a plant-based diet without compromising on the authentic tastes and textures that make Gomaae a beloved choice across the globe. Perfect as an appetizer, side, or light main, it’s an exemplary showcase of how traditional dishes can be adapted for everyone to enjoy.

Vegan Stuffed Grape Leaves
Savor the essence of the Mediterranean with these succulent Vegan Stuffed Grape Leaves, intricately filled with herbs, rice, and a medley of vegetables.

Vegan Sesame Balls
Crispy on the outside, soft and chewy on the inside, these vegan sesame balls are a delectable sweet treat
Birthdays, Cuisines, Dairy-Free, Dinner, French | No Comments » on Vegan Bouillabaisse