Home
  • HOME
    • HOME
    • DIRECTORY
    • ABOUT US
  • RECIPES LIST
    • SEARCH
    • RECIPES
    • COURSES
      • CONDIMENTS
      • APPETIZER
      • BREAD & ROLLS
      • BREAKFAST
      • BRUNCH
      • DESSERT
      • DINNER
      • LUNCH
      • SNACKS
      • SOUPS
      • STIR FRY
    • CUISINES
      • AMERICAS
        • AMERICAS
        • MEXICAN
        • SOUTH AMERICA
      • ASIA
        • CHINESE
        • JAPAN
        • THAI
        • VIETNAMESE
      • AFRICA
        • AFRICAN
        • ESTONIAN
        • ETHIOPIAN
      • EUROPE
        • BRITISH
        • BELGIAN
        • FRENCH
        • GERMANY
        • GREEK
        • ITALIAN
        • NETHERLANDS
        • POLISH
        • RUSSIAN
      • ISLANDS
        • HAITI
        • JAMAICAN
      • MIDDLE EAST
        • ARAB
        • INDIAN
    • HOLIDAYS
      • BIRTHDAYS
      • CHRISTMAS
      • EASTER
      • GAME NIGHT
      • HALLOWEEN
      • NEW YEARS
      • THANKSGIVING
    • QUICK CATEGORIES
      • CHRISTMAS SLICES
      • DAIRY-FREE
      • EASY FINGER FOODS
      • QUICK & EASY
    • SEASON
      • FALL
      • SPRING
      • SUMMER
      • WINTER
  • Forum
    • SIGN IN
    • COMMUNITY
  • SEARCH
  • SUBMIT RECIPE
  • Health

Vegan Boulets Liégeois

  1. Home
  2. Vegan Boulets Liégeois
  • 25
    min
    Prep Time
  • 45
    min
    Cook Time
  • 70
    min
    Ready in

  • per
    Yield
  • 350
    cal
    Calories
    • User Review:
      0
    • User Rating:
    Share Print Add to Favorite

    Share this recipe

    ×

    Vegan Boulets Liégeois

    Recipe Overview

    • Author’s name:Vegor
    • Recipe type:Dinner
    • Allergens:soy,gluten
    • Seasons:fall,winter
    • Cuisines:
    • Courses:dinner,dairyfree

    Recipe Description

    Experience the heartwarming Vegan Boulets Liégeois, a plant-based take on the traditional Belgian meatballs served in a rich and savory sauce.

    Ingredients

    • 400g plant-based meat substitute
    • 1 onion, finely chopped
    • 2 cloves garlic, minced
    • 1 tablespoon soy sauce
    • 100g bread crumbs
    • 200ml vegetable broth
    • 2 tablespoons brown sugar
    • 2 tablespoons apple cider vinegar
    • 1 tablespoon molasses
    • Salt and pepper to taste
    • 2 tablespoons flour
    • 2 tablespoons vegetable oil

    Steps:

    1. In a large bowl, mix the plant-based meat substitute, onion, garlic, soy sauce, and bread crumbs. Season with salt and pepper.
    2. Form the mixture into meatballs.
    3. Heat the vegetable oil in a large skillet over medium heat. Add the meatballs and cook until all sides are browned.
    4. Remove the meatballs from the skillet and set aside.
    5. In the same skillet, add the flour and stir for two minutes.
    6. Return the meatballs to the skillet and simmer in the sauce for 20 minutes.
    7. Serve hot.

    Similar recipes that you might like:

    PICKED

    Vegan Japanese Pickles (Tsukemono)

    Experience the authentic taste of Japan with these simple yet delicious Vegan Japanese Pickles, also known as Tsukemono

    • 0 comments
    View
    PICKED

    Vegan Oatcakes

    Crafted from a blend of oats, water, salt, and oil, these Classic Vegan Oatcakes are a celebration of simplicity and nutritional goodness, perfect for any time of day.

    • 0 comments
    View
    PICKED

    Vegan Vanilla Cupcakes

    Light, fluffy, and bursting with vanilla flavor, these vegan vanilla cupcakes are the perfect treat for any celebration

    • 0 comments
    View

    Belgian, Birthdays, Christmas, Dairy-Free, Dinner, Easter, Game Night | No Comments » on Vegan Boulets Liégeois

    Leave a Reply Cancel reply

    You must be logged in to post a comment.

    Vegor “The scientist”

    Archives


    • January 2025
    • December 2024
    • November 2024
    • August 2024
    • July 2024
    • June 2024
    • May 2024
    • April 2024
    • March 2024
    • February 2024

    Recent Posts


    • Vegan Mille-Feuille
    • Sweet Potato and Black Bean Chilli
    • Split Pea and Spinach Dal
    • Vegan Spicy Pad Kee Mao
    • Vegan Pea Basil Soup

    Categories


    Recent Topics


    • Moderator application

      By R 2 years ago

    • Guidelines for Posting Recipes

      By R 2 years ago

    • Guidelines for Posting Recipes

      By R 2 years ago

    • Forum Rules

      By Vegor 2 years ago

    Categories

    • Condiments
    • Courses
    • Cuisines
    • Holidays
    • Quick Categories
    • Season

    Quick Links

    • About Us
    • Directory
    • Forums
    • Sign-In
    • Privacy Policy
    • Terms & Conditions

    Courses

    • Appetizers
    • Bread & Rolls
    • Breakfast
    • Brunch
    • Lunch
    • Dessert
    • Dinner
    Home

    Copyright Ⓒ 2025 - Veganeating.com