-
20
minPrep Time -
30
minCook Time -
50
minReady in -
perYield -
200
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Pancakes
- Allergens:gluten
- Seasons:All
- Cuisines:
- Courses:dairyfree,easyfingerfoods,quickeasy,savorymuffins
Recipe Description
These vegan Boxty pancakes offer a delightful and hearty start to your day or can be a wonderful side dish. Made with a mix of grated and mashed potatoes and cooked to golden perfection, they’re sure to impress.
Ingredients
- 2 cups grated raw potato
- 1 cup mashed potato
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 1/4 cups almond milk or any plant-based milk
- 2 tablespoons chives (optional for garnish)
- Vegan butter for frying
Steps:
- Wrap grated potatoes in a clean cloth and squeeze to remove excess moisture.
- In a large bowl, mix together the squeezed grated potato, mashed potato, flour, baking powder, and salt.
- Gradually add almond milk to form a thick batter.
- Heat a non-stick skillet or frying pan over medium heat and melt a small amount of vegan butter to coat the pan.
- Spoon portions of the batter onto the hot pan, flattening them down to form pancakes.
- Transfer to a serving plate and garnish with chives if desired. Serve warm.
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Dairy-Free, Easy Finger Foods, Fall, Quick & Easy, Savory Muffin Recipes, Spring, Summer, Winter | No Comments » on Vegan Boxty (Irish Potato Pancakes)