- 20
minPrep Time - 30
minCook Time - 50
minReady in -
perYield - 200
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Pancakes
- Allergens:gluten
- Seasons:All
- Cuisines:
- Courses:dairyfree,easyfingerfoods,quickeasy,savorymuffins
Recipe Description
These vegan Boxty pancakes offer a delightful and hearty start to your day or can be a wonderful side dish. Made with a mix of grated and mashed potatoes and cooked to golden perfection, they’re sure to impress.
Ingredients
- 1 cup mashed potato
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 1/4 cups almond milk or any plant-based milk
- 2 tablespoons chives (optional for garnish)
- Vegan butter for frying
Steps:
- Wrap grated potatoes in a clean cloth and squeeze to remove excess moisture.
- In a large bowl, mix together the squeezed grated potato, mashed potato, flour, baking powder, and salt.
- Gradually add almond milk to form a thick batter.
- Heat a non-stick skillet or frying pan over medium heat and melt a small amount of vegan butter to coat the pan.
- Spoon portions of the batter onto the hot pan, flattening them down to form pancakes.
- Transfer to a serving plate and garnish with chives if desired. Serve warm.
Similar recipes that you might like:
PICKED
Almond Butter and Banana Bliss Smoothie
This Almond Butter and Banana Bliss Smoothie blends the rich nuttiness of almond butter with the natural sweetness of bananas, creating a creamy, energizing drink.
PICKED
Vegan Semolina Pudding (Grießbrei)
A creamy and delightful vegan semolina pudding, infused with vanilla and served with fresh berries or fruit compote
PICKED
Vegan Besan Chilla
Embrace the essence of traditional Indian cooking with our vegan Besan Chilla, a delightful mix of chickpea flour, vegetables, and spices, pan-fried to golden perfection.
Leave a Reply
You must be logged in to post a comment.
Dairy-Free, Easy Finger Foods, Fall, Quick & Easy, Savory Muffin Recipes, Spring, Summer, Winter | No Comments » on Vegan Boxty (Irish Potato Pancakes)