-
20
minPrep Time -
30
minCook Time -
50
minReady in -
perYield -
200
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Pancakes
- Allergens:gluten
- Seasons:All
- Cuisines:
- Courses:dairyfree,easyfingerfoods,quickeasy,savorymuffins
Recipe Description
These vegan Boxty pancakes offer a delightful and hearty start to your day or can be a wonderful side dish. Made with a mix of grated and mashed potatoes and cooked to golden perfection, they’re sure to impress.
Ingredients
- 2 cups grated raw potato
- 1 cup mashed potato
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 1/4 cups almond milk or any plant-based milk
- 2 tablespoons chives (optional for garnish)
- Vegan butter for frying
Steps:
- Wrap grated potatoes in a clean cloth and squeeze to remove excess moisture.
- In a large bowl, mix together the squeezed grated potato, mashed potato, flour, baking powder, and salt.
- Gradually add almond milk to form a thick batter.
- Heat a non-stick skillet or frying pan over medium heat and melt a small amount of vegan butter to coat the pan.
- Spoon portions of the batter onto the hot pan, flattening them down to form pancakes.
- Transfer to a serving plate and garnish with chives if desired. Serve warm.
Similar recipes that you might like:
PICKED
Vegan Spanakopita
Indulge in the masterpiece of plant-based dining with this Classic Vegan Spanakopita, where crispy phyllo meets a rich and savory spinach filling, captivating your palate and enriching your vegan cuisine adventures.
PICKED
Vegan Salată de Ardei Copți
A smoky and flavorful roasted pepper salad, a perfect summer dish that brings the essence of the garden to your table
PICKED
Vegan Sesame Noodles with Tofu
Savory sesame noodles paired with crispy tofu offer an irresistible balance of flavors and textures in this vegan delight seasoned with ginger and garlic.
Dairy-Free, Easy Finger Foods, Fall, Quick & Easy, Savory Muffin Recipes, Spring, Summer, Winter | No Comments » on Vegan Boxty (Irish Potato Pancakes)