-
20
minPrep Time -
30
minCook Time -
50
minReady in -
perYield -
200
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Pancakes
- Allergens:gluten
- Seasons:All
- Cuisines:
- Courses:dairyfree,easyfingerfoods,quickeasy,savorymuffins
Recipe Description
These vegan Boxty pancakes offer a delightful and hearty start to your day or can be a wonderful side dish. Made with a mix of grated and mashed potatoes and cooked to golden perfection, they’re sure to impress.
Ingredients
- 1 cup mashed potato
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 1/4 cups almond milk or any plant-based milk
- 2 tablespoons chives (optional for garnish)
- Vegan butter for frying
Steps:
- Wrap grated potatoes in a clean cloth and squeeze to remove excess moisture.
- In a large bowl, mix together the squeezed grated potato, mashed potato, flour, baking powder, and salt.
- Gradually add almond milk to form a thick batter.
- Heat a non-stick skillet or frying pan over medium heat and melt a small amount of vegan butter to coat the pan.
- Spoon portions of the batter onto the hot pan, flattening them down to form pancakes.
- Transfer to a serving plate and garnish with chives if desired. Serve warm.
Similar recipes that you might like:

Irish Potato Cakes
Delightful and crispy Irish potato cakes, perfect for a vegan breakfast or as a tasty side dish for any meal

Ciorbă de burtă falsă
A vegan twist on the traditional Romanian tripe soup, this ‘Ciorbă de burtă falsă’ uses oyster mushrooms for a similar texture but keeps

Vegan Lamingtons
Indulge in the comforting embrace of Classic Vegan Lamingtons, where every bite marries the bliss of chocolate with the tropical hint of coconut, all in a tender, vegan cake. Perfect for diverse gatherings where dietary preferences are as varied as the guest list.
Leave a Reply
You must be logged in to post a comment.
Dairy-Free, Easy Finger Foods, Fall, Quick & Easy, Savory Muffin Recipes, Spring, Summer, Winter | No Comments » on Vegan Boxty (Irish Potato Pancakes)