-
15
minPrep Time -
20
minCook Time -
35
minReady in -
8
perYield -
250 per serving
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Snack
- Allergens:Nuts
- Seasons:All
- Cuisines:American
- Courses:Breakfast, Snack
Recipe Description
Imagine starting your day with a Vegan Breakfast Bar, a delightfully nutritious and utterly delicious way to greet the morning. This isn’t just any breakfast bar; it’s a carefully crafted mosaic of flavors and textures, designed to energize your body and tantalize your taste buds from the first bite.
Ingredients
- 1/2 cup almonds (chopped)
- 1/4 cup dried cranberries
- 1/4 cup pumpkin seeds
- 1/4 cup maple syrup
- 1/4 cup almond butter
- 1 tsp vanilla extract
- 1/2 tsp cinnamon
- Salt to taste
Steps:
- Preheat oven to 350F (175C)
- Mix all ingredients in a bowl until well combined
- Press mixture into a lined baking pan.
- Bake for 20 minutes
- Cool and cut into bars
- Serve or pack for later!
Similar recipes that you might like:
Vegan Pad Thai
This Vegan Pad Thai brings together tender rice noodles, crispy tofu, and crunchy vegetables, all tossed in a tangy tamarind sauce…
Roasted Cauliflower Steak
Thick slices of cauliflower roasted to perfection, making a delicious and satisfying vegan steak alternative
Vegan Wakame Salad
Indulge in the harmony of flavors with our Classic Vegan Wakame Salad. A refreshing blend of rehydrated wakame, crisp vegetables, and a tangy-sweet dressing, this salad is a testament to the art of plant-based cuisine.
Leave a Reply
You must be logged in to post a comment.
American, Breakfast, Recipes, Snacks | No Comments » on Vegan Breakfast Bar