-
45
minPrep Time -
30
minCook Time -
75
minReady in -
perYield -
150
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Vegan
- Allergens:
- Seasons:winter,spring
- Cuisines:
- Courses:dinner
Recipe Description
Mongolian cuisine is known for its hearty and meat-centric dishes, among which Buuz, a type of dumpling, holds a special place particularly during the Lunar New Year celebrations. Our vegan version of this beloved Mongolian classic offers a delightful twist, catering to the evolving dietary preferences without compromising the traditional flavors. This recipe utilizes plant-based ingredients to mimic the savory filling, wrapped in a delicate and soft dough, then steamed to perfection. By incorporating a meticulous blend of spices and textures, this vegan Buuz ensures a culinary experience that respects the essence of Mongolian culinary tradition while embracing a compassionate, plant-based lifestyle. It’s a respectful nod to the past paired with a forward-thinking approach to dining.
Ingredients
- 2 cups all-purpose flour
- 1 tsp salt
- 3/4 cup water
- 1 tbsp olive oil
- 2 cups finely chopped mushrooms
- 1 cup shredded cabbage
- 1/2 cup finely chopped carrots
- 1/4 cup finely chopped onions
- 2 cloves garlic, minced
- 1 tsp soy sauce
- 1 tsp smoked paprika
- 1/2 tsp ground black pepper
Steps:
- In a large bowl, mix flour and salt. Gradually add water, kneading until a smooth dough forms. Let rest for 30 minutes.
- Heat oil in a pan. Add onions, garlic, and sauté until translucent. Add mushrooms, cabbage, carrots, and cook for 5 minutes. Season with soy sauce, paprika, and pepper.
- Roll out dough thinly and cut into rounds. Spoon filling into the center of each round. Fold and seal the edges.
- Steam buuz for about 20-30 minutes until cooked through.
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