-
20
minPrep Time -
10
minCook Time -
30
minReady in -
perYield -
150
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Dessert
- Allergens:none
- Seasons:
- Cuisines:
- Courses:
Recipe Description
Indulge in the essence of Canada with our Vegan Canadian Maple Fudge, a delectable treat that perfectly balances the rich flavors of maple syrup with the creamy, soft texture that fudge lovers adore. Crafted with meticulous care, this recipe uses high-quality, plant-based ingredients to ensure a luxurious taste experience without the use of animal products. Ideal for those following a vegan lifestyle or anyone looking to enjoy a classic dessert with a compassionate twist, this fudge offers a guilt-free indulgence. With its smooth finish and melt-in-your-mouth consistency, our Vegan Canadian Maple Fudge is the perfect ending to any meal or a delightful snack to enjoy any time of the day.
Ingredients
- 3 cups coconut cream
- 1/2 cup pure maple syrup
- 2 tablespoons coconut oil
- 1 teaspoon vanilla extract
- Pinch of salt
Steps:
- Line an 8-inch square pan with parchment paper.
- In a heavy-bottomed saucepan, combine coconut cream, maple syrup, and coconut oil. Cook over medium heat, stirring constantly.
- Bring to a boil and cook until the mixture reaches the soft ball stage (235-240°F on a candy thermometer).
- Remove from heat and add vanilla extract and salt.
- Beat the mixture with a wooden spoon until thick and creamy.
- Cut into squares and serve.
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