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Vegan Canadian Maple Fudge

  1. Home
  2. Vegan Canadian Maple Fudge
  • 20
    min
    Prep Time
  • 10
    min
    Cook Time
  • 30
    min
    Ready in

  • per
    Yield
  • 150
    cal
    Calories
    • User Review:
      0
    • User Rating:
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    Vegan Canadian Maple Fudge

    Recipe Overview

    • Author’s name:Vegor
    • Recipe type:Dessert
    • Allergens:none
    • Seasons:
    • Cuisines:
    • Courses:

    Recipe Description

    Indulge in the essence of Canada with our Vegan Canadian Maple Fudge, a delectable treat that perfectly balances the rich flavors of maple syrup with the creamy, soft texture that fudge lovers adore. Crafted with meticulous care, this recipe uses high-quality, plant-based ingredients to ensure a luxurious taste experience without the use of animal products. Ideal for those following a vegan lifestyle or anyone looking to enjoy a classic dessert with a compassionate twist, this fudge offers a guilt-free indulgence. With its smooth finish and melt-in-your-mouth consistency, our Vegan Canadian Maple Fudge is the perfect ending to any meal or a delightful snack to enjoy any time of the day.

    Ingredients

    • 3 cups coconut cream
    • 1/2 cup pure maple syrup
    • 2 tablespoons coconut oil
    • 1 teaspoon vanilla extract
    • Pinch of salt

    Steps:

    1. Line an 8-inch square pan with parchment paper.
    2. In a heavy-bottomed saucepan, combine coconut cream, maple syrup, and coconut oil. Cook over medium heat, stirring constantly.
    3. Bring to a boil and cook until the mixture reaches the soft ball stage (235-240°F on a candy thermometer).
    4. Remove from heat and add vanilla extract and salt.
    5. Beat the mixture with a wooden spoon until thick and creamy.
    6. Cut into squares and serve.

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