-
15
minPrep Time -
0
minCook Time -
15
minReady in -
6
perYield -
180
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Vegan
- Allergens:Cashews,Nutritional Yeast
- Seasons:New Years
- Cuisines:American
- Courses:Appetizer
Recipe Description
This creamy and tangy vegan cashew cheese ball is the perfect appetizer for any gathering. Made with raw cashews and flavored with nutritional yeast and fresh herbs, it’s sure to be a hit at your next party.
Ingredients
- 1 1/2 cups raw cashews, soaked for 4 hours or overnight
- 3 tablespoons lemon juice
- 2 tablespoons nutritional yeast
- 1 clove garlic, minced
- 1/2 teaspoon salt
- 1/4 cup chopped chives
- 1/4 cup chopped parsley
- Crackers or sliced vegetables, for serving
Steps:
- Drain and rinse the soaked cashews.
- In a food processor, combine cashews, lemon juice, nutritional yeast, garlic, and salt. Process until smooth and creamy.
- Transfer the mixture to a bowl and fold in the chives and parsley.
- Place a piece of plastic wrap on the counter and spoon the cheese mixture onto it. Form the mixture into a ball by bringing the four corners of the plastic wrap together and twisting it tightly.
- Refrigerate for at least 2 hours to set.
Similar recipes that you might like:
PICKED
Salted Caramel Vegan Donuts
Experience the perfect harmony of sweet and salty with our exquisite Salted Caramel Vegan Donuts. Crafted for delight, each bite promises an unforgettable taste adventure.
PICKED
Vegan Thai Jackfruit Curry
Aromatic Thai curry made with young jackfruit, rich coconut milk, and a blend of Thai herbs and spices, offering a delightful vegan twist
PICKED
Mediterranean Veggie Wrap
Delight your palate with this Mediterranean Veggie Wrap, a fusion of crisp vegetables, creamy hummus, and tangy olives, all enveloped in a soft tortilla for a nutritious, quick meal.
American, Appetizer, Easy Finger Foods, Quick & Easy | No Comments » on Vegan Cashew Cheese Ball