-
15
minPrep Time -
0
minCook Time -
15
minReady in -
6
perYield -
180
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Vegan
- Allergens:Cashews,Nutritional Yeast
- Seasons:New Years
- Cuisines:American
- Courses:Appetizer
Recipe Description
This creamy and tangy vegan cashew cheese ball is the perfect appetizer for any gathering. Made with raw cashews and flavored with nutritional yeast and fresh herbs, it’s sure to be a hit at your next party.
Ingredients
- 1 1/2 cups raw cashews, soaked for 4 hours or overnight
- 3 tablespoons lemon juice
- 2 tablespoons nutritional yeast
- 1 clove garlic, minced
- 1/2 teaspoon salt
- 1/4 cup chopped chives
- 1/4 cup chopped parsley
- Crackers or sliced vegetables, for serving
Steps:
- Drain and rinse the soaked cashews.
- In a food processor, combine cashews, lemon juice, nutritional yeast, garlic, and salt. Process until smooth and creamy.
- Transfer the mixture to a bowl and fold in the chives and parsley.
- Place a piece of plastic wrap on the counter and spoon the cheese mixture onto it. Form the mixture into a ball by bringing the four corners of the plastic wrap together and twisting it tightly.
- Refrigerate for at least 2 hours to set.
Similar recipes that you might like:
Vegan Maple Syrup Pie
Indulge in the sweet embrace of this Classic Vegan Maple Syrup Pie, a perfect blend of rich maple goodness and a flaky, buttery crust, making every bite a pure delight.
Vegan Montreal-Style Bagels
Introducing the Vegan Montreal-Style Bagel: a plant-based reimagining of the classic, featuring a sweet, dense dough with a delightful sesame crust. Indulge in the authenticity of Montreal’s famous bagels, now accessible to vegans.
Vegan Hummus and Veggie Sandwich
Introducing the Classic Vegan Hummus and Veggie Sandwich: a harmonious blend of creamy homemade hummus and crisp garden vegetables, tucked between artisan bread slices for a fulfilling meal.
American, Appetizer, Easy Finger Foods, Quick & Easy | No Comments » on Vegan Cashew Cheese Ball