• 60
    min
    Prep Time
  • 0
    min
    Cook Time
  • 60
    min
    Ready in

  • per
    Yield
  • 250
    cal
    Calories
  • User Review:
    0
  • User Rating:

Recipe Overview

  • Author’s name:Vegor
  • Recipe type:Appetizer
  • Allergens:
  • Seasons:
  • Cuisines:
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Recipe Description

Vegan Causa Rellena is a delightful reinterpretation of the classic Peruvian dish, tailored for a plant-based diet. Traditionally made with layers of seasoned mashed potatoes and filled with a mix of chicken or tuna, this version uses a savory blend of avocado, tomato, and heart of palm as its filling, ensuring a refreshing and satisfying experience. The dish is elegantly seasoned with lime and chili, encapsulating the vibrant flavors of Peru while maintaining a creamy, comforting texture. It’s a testament to the versatility of vegan cuisine, offering a flavorful journey that pays homage to its Peruvian roots without the use of animal products. Perfect for a summer lunch or as an exquisite appetizer, this Vegan Causa Rellena is designed to impress with its rich flavors and beautiful presentation.

Ingredients

  • 4 large yellow potatoes, peeled and boiled
  • 2 avocados, sliced
  • 2 tomatoes, sliced
  • 1 cup of heart of palm, sliced
  • 2 tablespoons of olive oil
  • Juice of 2 limes
  • 1 teaspoon of chili paste
  • Salt and pepper to taste
  • Chopped parsley for garnish

Steps:

  1. Mash the boiled potatoes until smooth, then mix in olive oil, lime juice, chili paste, salt, and pepper.
  2. In a serving dish, layer half of the mashed potatoes at the bottom.
  3. Arrange a layer of avocado, tomato, and heart of palm over the mashed potatoes.
  4. Cover the filling with the remaining mashed potatoes, smoothing out the top.
  5. Garnish with chopped parsley and chill in the refrigerator for at least an hour before serving.

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