-
60
minPrep Time -
0
minCook Time -
60
minReady in -
perYield -
250
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Appetizer
- Allergens:
- Seasons:
- Cuisines:
- Courses:
Recipe Description
Vegan Causa Rellena is a delightful reinterpretation of the classic Peruvian dish, tailored for a plant-based diet. Traditionally made with layers of seasoned mashed potatoes and filled with a mix of chicken or tuna, this version uses a savory blend of avocado, tomato, and heart of palm as its filling, ensuring a refreshing and satisfying experience. The dish is elegantly seasoned with lime and chili, encapsulating the vibrant flavors of Peru while maintaining a creamy, comforting texture. It’s a testament to the versatility of vegan cuisine, offering a flavorful journey that pays homage to its Peruvian roots without the use of animal products. Perfect for a summer lunch or as an exquisite appetizer, this Vegan Causa Rellena is designed to impress with its rich flavors and beautiful presentation.
Ingredients
- 4 large yellow potatoes, peeled and boiled
- 2 avocados, sliced
- 2 tomatoes, sliced
- 1 cup of heart of palm, sliced
- 2 tablespoons of olive oil
- Juice of 2 limes
- 1 teaspoon of chili paste
- Salt and pepper to taste
- Chopped parsley for garnish
Steps:
- Mash the boiled potatoes until smooth, then mix in olive oil, lime juice, chili paste, salt, and pepper.
- In a serving dish, layer half of the mashed potatoes at the bottom.
- Arrange a layer of avocado, tomato, and heart of palm over the mashed potatoes.
- Cover the filling with the remaining mashed potatoes, smoothing out the top.
- Garnish with chopped parsley and chill in the refrigerator for at least an hour before serving.
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Appetizer, Dairy-Free, South American | No Comments » on Vegan Causa Rellena