-
0
minPrep Time -
0
minCook Time -
0
minReady in -
perYield -
210
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Main Dish
- Allergens:
- Seasons:all
- Cuisines:
- Courses:dinner,lunch
Recipe Description
This Vegan Chana Masala is a delectable Indian dish that offers a symphony of flavors. Rich in spices and hearty chickpeas, this dish is perfect for anyone looking to enjoy a nutritious yet flavorful meal. The blend of tomatoes, onions, and aromatic spices like cumin and coriander, simmered to perfection, creates a mouth-watering sauce that complements the chickpeas wonderfully. Ideal for any time of the year, it’s a fantastic choice for family dinners or as a comforting meal any day of the week.
Ingredients
- 1 large onion, finely chopped
- 3 cloves garlic, minced
- 1 inch ginger, minced
- 1 green chili, slit
- 2 tsp ground coriander
- 2 tsp ground cumin
- 1/2 tsp ground turmeric
- 1 tsp chili powder
- 1 tsp garam masala
Steps:
- Heat oil in a large skillet over medium heat.
- Add onions, garlic, ginger, and green chili. Cook until onions are golden brown.
- Stir in coriander, cumin, turmeric, chili powder, and garam masala. Cook for 1 minute or until fragrant.
- Add canned tomatoes and bring to a simmer. Cook for 10 minutes.
- Add chickpeas and salt. Cook for another 10 minutes, allowing the flavors to meld.
Similar recipes that you might like:
Vegan Aloo Palak
A delightful blend of spinach and potatoes, seasoned with fragrant Indian spices, this Vegan Aloo Palak is a healthy and flavorful choice
Creamy Vegan Pine Nut Soup
This Creamy Vegan Pine Nut Soup combines the rich, buttery flavor of pine nuts with a silky smooth texture that’s sure to delight
Mango and Avocado Sushi
A refreshing twist on traditional sushi, featuring ripe mango, creamy avocado, and sushi rice, rolled in nori sheets
Leave a Reply
You must be logged in to post a comment.
Cuisines, Dinner, Indian, Lunch | No Comments » on Vegan Chana Masala