Home
  • HOME
    • HOME
    • DIRECTORY
    • ABOUT US
  • RECIPES LIST
    • SEARCH
    • RECIPES
    • COURSES
      • CONDIMENTS
      • APPETIZER
      • BREAD & ROLLS
      • BREAKFAST
      • BRUNCH
      • DESSERT
      • DINNER
      • LUNCH
      • SNACKS
      • SOUPS
      • STIR FRY
    • CUISINES
      • AMERICAS
        • AMERICAS
        • MEXICAN
        • SOUTH AMERICA
      • ASIA
        • CHINESE
        • JAPAN
        • THAI
        • VIETNAMESE
      • AFRICA
        • AFRICAN
        • ESTONIAN
        • ETHIOPIAN
      • EUROPE
        • BRITISH
        • BELGIAN
        • FRENCH
        • GERMANY
        • GREEK
        • ITALIAN
        • NETHERLANDS
        • POLISH
        • RUSSIAN
      • ISLANDS
        • HAITI
        • JAMAICAN
      • MIDDLE EAST
        • ARAB
        • INDIAN
    • HOLIDAYS
      • BIRTHDAYS
      • CHRISTMAS
      • EASTER
      • GAME NIGHT
      • HALLOWEEN
      • NEW YEARS
      • THANKSGIVING
    • QUICK CATEGORIES
      • CHRISTMAS SLICES
      • DAIRY-FREE
      • EASY FINGER FOODS
      • QUICK & EASY
    • SEASON
      • FALL
      • SPRING
      • SUMMER
      • WINTER
  • Forum
    • SIGN IN
    • COMMUNITY
  • SEARCH
  • SUBMIT RECIPE
  • Health

Vegan Chana Masala

  1. Home
  2. Vegan Chana Masala
  • 0
    min
    Prep Time
  • 0
    min
    Cook Time
  • 0
    min
    Ready in

  • per
    Yield
  • 210
    cal
    Calories
    • User Review:
      0
    • User Rating:
    Share Print Add to Favorite

    Share this recipe

    ×

    Vegan Chana Masala

    Recipe Overview

    • Author’s name:Vegor
    • Recipe type:Main Dish
    • Allergens:
    • Seasons:all
    • Cuisines:
    • Courses:dinner,lunch

    Recipe Description

    This Vegan Chana Masala is a delectable Indian dish that offers a symphony of flavors. Rich in spices and hearty chickpeas, this dish is perfect for anyone looking to enjoy a nutritious yet flavorful meal. The blend of tomatoes, onions, and aromatic spices like cumin and coriander, simmered to perfection, creates a mouth-watering sauce that complements the chickpeas wonderfully. Ideal for any time of the year, it’s a fantastic choice for family dinners or as a comforting meal any day of the week.

    Ingredients

    • 1 large onion, finely chopped
    • 3 cloves garlic, minced
    • 1 inch ginger, minced
    • 1 green chili, slit
    • 2 tsp ground coriander
    • 2 tsp ground cumin
    • 1/2 tsp ground turmeric
    • 1 tsp chili powder
    • 1 tsp garam masala

    Steps:

    1. Heat oil in a large skillet over medium heat.
    2. Add onions, garlic, ginger, and green chili. Cook until onions are golden brown.
    3. Stir in coriander, cumin, turmeric, chili powder, and garam masala. Cook for 1 minute or until fragrant.
    4. Add canned tomatoes and bring to a simmer. Cook for 10 minutes.
    5. Add chickpeas and salt. Cook for another 10 minutes, allowing the flavors to meld.

    Similar recipes that you might like:

    PICKED

    Vegan Waterzooi

    A light and refreshing vegan version of the classic Belgian stew, Waterzooi, made with a variety of spring vegetables and tofu in a creamy

    • 0 comments
    View
    PICKED

    Hiyayakko

    Immerse yourself in the simplicity and elegance of Classic Hiyayakko, a Japanese chilled tofu dish that marries the silky texture of tofu with the umami depth of soy sauce and fresh garnishes. This vegan delight promises a refreshing and nourishing experience, perfect for any occasion.

    • 0 comments
    View
    PICKED

    Butternut Squash and Sage Risotto

    A creamy, comforting Vegan Butternut Squash and Sage Risotto, full of rich autumnal flavors and perfectly cooked rice, promises a satisfying meal…

    • 0 comments
    View

    Cuisines, Dinner, Indian, Lunch | No Comments » on Vegan Chana Masala

    Leave a Reply Cancel reply

    You must be logged in to post a comment.

    Vegor “The scientist”

    Archives


    • January 2025
    • December 2024
    • November 2024
    • August 2024
    • July 2024
    • June 2024
    • May 2024
    • April 2024
    • March 2024
    • February 2024

    Recent Posts


    • Vegan Mille-Feuille
    • Sweet Potato and Black Bean Chilli
    • Split Pea and Spinach Dal
    • Vegan Spicy Pad Kee Mao
    • Vegan Pea Basil Soup

    Categories


    Recent Topics


    • Moderator application

      By R 1 year ago

    • Guidelines for Posting Recipes

      By R 1 year ago

    • Guidelines for Posting Recipes

      By R 1 year ago

    • Forum Rules

      By Vegor 1 year ago

    Categories

    • Condiments
    • Courses
    • Cuisines
    • Holidays
    • Quick Categories
    • Season

    Quick Links

    • About Us
    • Directory
    • Forums
    • Sign-In
    • Privacy Policy
    • Terms & Conditions

    Courses

    • Appetizers
    • Bread & Rolls
    • Breakfast
    • Brunch
    • Lunch
    • Dessert
    • Dinner
    Home

    Copyright Ⓒ 2025 - Veganeating.com