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Recipe Overview
- Author’s name:Vegor
- Recipe type:Main Dish
- Allergens:
- Seasons:all
- Cuisines:
- Courses:dinner,lunch
Recipe Description
This Vegan Chana Masala is a delectable Indian dish that offers a symphony of flavors. Rich in spices and hearty chickpeas, this dish is perfect for anyone looking to enjoy a nutritious yet flavorful meal. The blend of tomatoes, onions, and aromatic spices like cumin and coriander, simmered to perfection, creates a mouth-watering sauce that complements the chickpeas wonderfully. Ideal for any time of the year, it’s a fantastic choice for family dinners or as a comforting meal any day of the week.
Ingredients
- 2 tbsp olive oil
- 1 large onion, finely chopped
- 3 cloves garlic, minced
- 1 inch ginger, minced
- 1 green chili, slit
- 2 tsp ground coriander
- 2 tsp ground cumin
- 1/2 tsp ground turmeric
- 1 tsp chili powder
- 1 tsp garam masala
- 400 grams canned tomatoes
- 2 cans chickpeas, drained and rinsed
- salt to taste
- fresh cilantro, chopped for garnish
Steps:
- Heat oil in a large skillet over medium heat.
- Add onions, garlic, ginger, and green chili. Cook until onions are golden brown.
- Stir in coriander, cumin, turmeric, chili powder, and garam masala. Cook for 1 minute or until fragrant.
- Add canned tomatoes and bring to a simmer. Cook for 10 minutes.
- Add chickpeas and salt. Cook for another 10 minutes, allowing the flavors to meld.
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Cuisines, Dinner, Indian, Lunch | No Comments » on Vegan Chana Masala