-
0
minPrep Time -
0
minCook Time -
0
minReady in -
perYield -
210
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Main Dish
- Allergens:
- Seasons:all
- Cuisines:
- Courses:dinner,lunch
Recipe Description
This Vegan Chana Masala is a delectable Indian dish that offers a symphony of flavors. Rich in spices and hearty chickpeas, this dish is perfect for anyone looking to enjoy a nutritious yet flavorful meal. The blend of tomatoes, onions, and aromatic spices like cumin and coriander, simmered to perfection, creates a mouth-watering sauce that complements the chickpeas wonderfully. Ideal for any time of the year, it’s a fantastic choice for family dinners or as a comforting meal any day of the week.
Ingredients
- 2 tbsp olive oil
- 1 large onion, finely chopped
- 3 cloves garlic, minced
- 1 inch ginger, minced
- 1 green chili, slit
- 2 tsp ground coriander
- 2 tsp ground cumin
- 1/2 tsp ground turmeric
- 1 tsp chili powder
- 1 tsp garam masala
- 400 grams canned tomatoes
- 2 cans chickpeas, drained and rinsed
- salt to taste
- fresh cilantro, chopped for garnish
Steps:
- Heat oil in a large skillet over medium heat.
- Add onions, garlic, ginger, and green chili. Cook until onions are golden brown.
- Stir in coriander, cumin, turmeric, chili powder, and garam masala. Cook for 1 minute or until fragrant.
- Add canned tomatoes and bring to a simmer. Cook for 10 minutes.
- Add chickpeas and salt. Cook for another 10 minutes, allowing the flavors to meld.
Similar recipes that you might like:
Vibrant Vegan Donburi
This Vibrant Vegan Donburi brings a delightful mix of fresh vegetables and tofu atop steaming rice, making it a colorful and nutritious
Indian Chickpea Curry
Transport your taste buds to the vibrant streets of Mumbai with our tantalizing Indian chickpea curry.
Vegan Butter Tofu with Basmati Rice
Savor the rich, creamy flavors of our Vegan Butter Tofu paired with fragrant Basmati Rice, a vegan spin on a beloved classic. This dish promises gourmet delight.
Cuisines, Dinner, Indian, Lunch | No Comments » on Vegan Chana Masala