-
15
minPrep Time -
0
minCook Time -
15
minReady in -
perYield -
300
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Lunch
- Allergens:gluten
- Seasons:summer,spring
- Cuisines:
- Courses:dairyfree,quickeasy
Recipe Description
A refreshing and easy chickpea salad, perfect as a filling for sandwiches or wraps. Loaded with flavors and healthy ingredients.
Ingredients
- 1/4 cup vegan mayonnaise
- 1 tablespoon dijon mustard
- 1/4 cup diced red onions
- 1/4 cup diced celery
- 1/4 cup chopped pickles
- Salt and pepper to taste
- Bread slices or lettuce leaves for serving
Steps:
- In a bowl, mash the chickpeas using a fork or potato masher.
- Add vegan mayonnaise, dijon mustard, red onions, celery, and pickles to the mashed chickpeas. Mix well.
- Season with salt and pepper according to taste.
- Serve the chickpea salad on bread slices or in lettuce leaves as a wrap.
Similar recipes that you might like:
PICKED
Vegan Peach Cobbler
A delightful and easy recipe for a classic vegan peach cobbler, perfect for summer evenings or any time you crave a sweet, fruit-filled
PICKED
Vegan Fried Green Tomatoes
Crispy on the outside, tender on the inside, these vegan fried green tomatoes are a perfect savory treat for any occasion
PICKED
Vegan Eintopf
A hearty, comforting stew filled with an abundance of vegetables, potatoes, and lentils, perfect for chilly days
Leave a Reply
You must be logged in to post a comment.
American, Dairy-Free, Quick & Easy | No Comments » on Vegan Chickpea Salad Sandwich