-
15
minPrep Time -
0
minCook Time -
15
minReady in -
perYield -
300
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Lunch
- Allergens:gluten
- Seasons:summer,spring
- Cuisines:
- Courses:dairyfree,quickeasy
Recipe Description
A refreshing and easy chickpea salad, perfect as a filling for sandwiches or wraps. Loaded with flavors and healthy ingredients.
Ingredients
- 1 can chickpeas, rinsed and drained
- 1/4 cup vegan mayonnaise
- 1 tablespoon dijon mustard
- 1/4 cup diced red onions
- 1/4 cup diced celery
- 1/4 cup chopped pickles
- Salt and pepper to taste
- Bread slices or lettuce leaves for serving
Steps:
- In a bowl, mash the chickpeas using a fork or potato masher.
- Add vegan mayonnaise, dijon mustard, red onions, celery, and pickles to the mashed chickpeas. Mix well.
- Season with salt and pepper according to taste.
- Serve the chickpea salad on bread slices or in lettuce leaves as a wrap.
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