-
0
minPrep Time -
0
minCook Time -
0
minReady in -
perYield -
250
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Vegan
- Allergens:
- Seasons:fall,winter,all
- Cuisines:
- Courses:dinner,lunch
Recipe Description
This hearty vegan chili is packed with rich flavors and plant-based proteins. Made with a savory blend of black beans, kidney beans, tomatoes, and corn, this chili is simmered to perfection with aromatic spices like cumin and smoked paprika, making it the perfect comfort food for any chilly evening.
Ingredients
- 3 cloves garlic, minced
- 1 bell pepper, chopped
- 2 carrots, diced
- 2 celery stalks, chopped
- 1 can black beans, drained
- 1 can kidney beans, drained
- 1 can corn, drained
- 1 can diced tomatoes
- 2 tablespoons chili powder
Steps:
- Heat olive oil in a large pot over medium heat.
- Add onions and garlic, cook until softened.
- Stir in bell pepper, carrots, and celery, and cook for about 5 minutes.
- Add all the spices and cook for another minute.
- Pour in the beans, corn, and tomatoes along with the vegetable broth. Bring to a boil.
- Season with salt to taste. Serve hot.
Similar recipes that you might like:
Vegan Königsberger Klopse
Discover the joy of German cuisine with this savory vegan take on the classic Königsberger Klopse. A delicious mix of mushrooms and chickpeas forms the meatballs, drenched in a velvety, caper-infused white sauce.
Vegan Banana Bread
Savor the irresistible charm of our Vegan Banana Bread, a moist, tender loaf that captures the essence of home-baked perfection.
Vegan Coconut Ital Stew
A hearty and soul-warming vegan Ital stew loaded with rich coconut milk, a variety of beans, and an abundance of fresh seasonal vegetables
Leave a Reply
You must be logged in to post a comment.
American, Dinner, Lunch | No Comments » on Vegan Chili