-
15
minPrep Time -
50
minCook Time -
65
minReady in -
perYield -
215
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Dessert
- Allergens:gluten
- Seasons:
- Cuisines:
- Courses:
Recipe Description
This delicious Vegan Chocolate Chip Banana Bread combines the sweetness of ripe bananas with the rich, indulgent flavor of dark chocolate chips. It’s perfect for breakfast or a snack, providing a moist and tender crumb without any of the dairy or eggs found in traditional recipes. This recipe is easy to follow and yields a delightful loaf that’s not only vegan-friendly but also irresistible to everyone, regardless of their dietary preferences. Ideal for using up overripe bananas, this banana bread will fill your kitchen with the warm, inviting aroma of freshly baked goodness.
Ingredients
- 1/3 cup melted coconut oil
- 1/2 cup brown sugar
- 1/4 cup almond milk
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 1/2 cups all-purpose flour
- 1/2 cup dark chocolate chips
Steps:
- Preheat your oven to 350°F (175°C).
- In a large bowl, mash the ripe bananas until smooth.
- Mix in the melted coconut oil, brown sugar, almond milk, and vanilla extract until well combined.
- Add the baking soda and salt, stirring to incorporate.
- Fold in the all-purpose flour until just combined, taking care not to overmix.
- Pour the batter into a greased loaf pan.
- Bake for 50 minutes or until a toothpick inserted into the center comes out clean.
- Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
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American, Bread & Rolls, Dairy-Free, Dessert, Quick & Easy, Sweet | No Comments » on Vegan Chocolate Chip Banana Bread