-
15
minPrep Time -
5
minCook Time -
20
minReady in -
5
perYield -
61
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Vegan
- Allergens:Mushrooms
- Seasons:All
- Cuisines:France
- Courses:Dessert
Recipe Description
Dive into the decadence of Vegan Chocolate Truffles, where rich, velvety chocolate meets the creamy embrace of coconut milk, culminating in a sinfully delicious treat. Each bite-sized morsel is a testament to the luxurious depth of dark chocolate, enhanced with a hint of vanilla and a touch of sea salt, then expertly rolled in a variety of coatings for an irresistible finish. Whether it’s a dusting of cocoa powder, a sprinkle of crushed nuts, or a coat of shredded coconut, these truffles offer a gourmet experience that’s not only vegan but utterly indulgent. Perfect for special occasions, as a thoughtful gift, or any time you desire a sophisticated sweet, these truffles are sure to enchant from the first taste.
Ingredients
- 1/2 cup full-fat coconut milk
- 1 tsp vanilla extract
- A pinch of sea salt
- Cocoa powder
- Crushed nuts (almonds, hazelnuts, or pistachios)
- Shredded coconut
Steps:
- Place the chopped chocolate or chips in a heatproof bowl. In a small saucepan, heat the coconut milk over medium heat until it just begins to simmer. Do not boil. Pour the hot coconut milk over the chocolate and let sit for 2-3 minutes to soften.
- Stir the mixture gently until the chocolate is completely melted and the mixture is smooth. Add the vanilla extract and a pinch of sea salt, stirring to combine.
- Cover the bowl with plastic wrap and refrigerate for 2-3 hours, or until the mixture is firm enough to shape.
- Place your chosen coatings (cocoa powder, crushed nuts, shredded coconut) in separate shallow dishes.
- Using a spoon or a melon baller, scoop out portions of the chilled chocolate mixture. Roll quickly between your palms to form balls.
- Roll each truffle in the coating of your choice until well covered. If the mixture begins to soften, place it back in the refrigerator for a few minutes.
- Place the coated truffles on a parchment-lined baking sheet or plate. Chill in the refrigerator for at least 1 hour to set.
- Enjoy your Vegan Chocolate Truffles at room temperature for the best flavor and texture. Store any leftovers in an airtight container in the refrigerator.
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Dairy-Free, Dessert, French, Snacks, Sweet | No Comments » on Vegan Chocolate Truffles