-
10 min
minPrep Time -
0
minCook Time -
10
minReady in -
2
perYield -
250 per serving
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Breakfast
- Allergens:–
- Seasons:All
- Cuisines:French
- Courses:Dessert
Recipe Description
Indulge in a culinary symphony of flavors with our exquisite Coconut Yogurt Parfait. Imagine layers of velvety coconut yogurt, each spoonful a luscious fusion of creamy sweetness and tropical freshness. Nestled between these creamy clouds are vibrant strata of juicy tropical fruits – succulent mango slices, tangy pineapple chunks, and ripe, ruby-red strawberries – adding bursts of color and natural sweetness. As you delve deeper, you’ll discover a tantalizing crunch from a sprinkle of toasted coconut flakes and a scattering of crunchy granola, adding delightful texture to each spoonful. Drizzled with a delicate ribbon of golden honey or maple syrup, this parfait is a celebration of pure indulgence, promising a symphony of taste and texture with every spoonful.
Ingredients
- 1/2 cup granola
- 1/2 cup mixed berries
- 2 tbsp shredded coconut
- 1 tbsp maple syrup
Steps:
- In serving glass, layer coconut yogurt, granola, and berries
- Top with shredded coconut and drizzle of maple syrup
- Serve
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