• 10 min
    min
    Prep Time
  • 0
    min
    Cook Time
  • 10
    min
    Ready in
  • 2
    per
    Yield
  • 250 per serving
    cal
    Calories
  • User Review:
    0
  • User Rating:

Recipe Overview

  • Author’s name:Vegor
  • Recipe type:Breakfast
  • Allergens:
  • Seasons:All
  • Cuisines:French
  • Courses:Dessert

Recipe Description

Indulge in a culinary symphony of flavors with our exquisite Coconut Yogurt Parfait. Imagine layers of velvety coconut yogurt, each spoonful a luscious fusion of creamy sweetness and tropical freshness. Nestled between these creamy clouds are vibrant strata of juicy tropical fruits – succulent mango slices, tangy pineapple chunks, and ripe, ruby-red strawberries – adding bursts of color and natural sweetness. As you delve deeper, you’ll discover a tantalizing crunch from a sprinkle of toasted coconut flakes and a scattering of crunchy granola, adding delightful texture to each spoonful. Drizzled with a delicate ribbon of golden honey or maple syrup, this parfait is a celebration of pure indulgence, promising a symphony of taste and texture with every spoonful.

Ingredients

  • 1 cup vegan coconut yogurt
  • 1/2 cup granola
  • 1/2 cup mixed berries
  • 2 tbsp shredded coconut
  • 1 tbsp maple syrup

Steps:

  1. In serving glass, layer coconut yogurt, granola, and berries
  2. Top with shredded coconut and drizzle of maple syrup
  3. Serve

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