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Vegan Gnocchi

Home
Vegan Gnocchi

60
min
Prep Time
0
min
Cook Time
60
min
Ready in
per
Yield
450
cal
Calories

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Vegan Gnocchi

Recipe Overview

Author’s name:Vegor
Recipe type:Main Course
Allergens:gluten
Seasons:spring,fall
Cuisines:
Courses:dairyfree,quickeasy

Recipe Description

Delicious homemade vegan gnocchi made with potatoes and flour, topped with a flavorful tomato sauce and fresh herbs. A comforting and satisfying meal that’s perfect for any family gathering or a special Sunday dinner.

Ingredients

1.5 cups all-purpose flour
1 teaspoon salt
1/2 teaspoon black pepper
2 cups tomato sauce
1 tablespoon olive oil
Fresh basil for garnish

Steps:

Boil the potatoes until tender, then mash them.
Mix mashed potatoes with flour, salt, and pepper to form a dough.
Roll the dough and cut into small pieces, then boil until gnocchi float to the surface.
Heat olive oil in a pan, add tomato sauce, and cooked gnocchi.
Serve garnished with fresh basil.

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