-
60
minPrep Time -
0
minCook Time -
60
minReady in -
perYield -
450
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Main Course
- Allergens:gluten
- Seasons:spring,fall
- Cuisines:
- Courses:dairyfree,quickeasy
Recipe Description
Delicious homemade vegan gnocchi made with potatoes and flour, topped with a flavorful tomato sauce and fresh herbs. A comforting and satisfying meal that’s perfect for any family gathering or a special Sunday dinner.
Ingredients
- 500g potatoes
- 1.5 cups all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cups tomato sauce
- 1 tablespoon olive oil
- Fresh basil for garnish
Steps:
- Boil the potatoes until tender, then mash them.
- Mix mashed potatoes with flour, salt, and pepper to form a dough.
- Roll the dough and cut into small pieces, then boil until gnocchi float to the surface.
- Heat olive oil in a pan, add tomato sauce, and cooked gnocchi.
- Serve garnished with fresh basil.
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