-
15
minPrep Time -
30
minCook Time -
45
minReady in -
perYield -
200
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Side Dish
- Allergens:soy,gluten
- Seasons:
- Cuisines:
- Courses:
Recipe Description
Delight in the classic taste of a green bean casserole with a vegan twist. This dish combines fresh green beans with a savory mushroom sauce and crispy onions on top. Vegan-friendly ingredients make it suitable for those adhering to plant-based diets, while maintaining the comfort and satisfaction of the traditional recipe. Its harmonious blend of tender vegetables and creamy mushroom sauce is perfect for any holiday gathering or family meal. Utilizing fresh and high-quality ingredients ensures that your culinary creation is a nutritious and delicious highlight of any dining occasion.
Ingredients
- 2 tablespoons olive oil
- 1 cup chopped mushrooms
- 2 cloves garlic, minced
- 1 cup vegetable broth
- 2 tablespoons soy sauce
- 1/2 cup almond milk
- 2 tablespoons flour
- 1 cup crispy fried onions
Steps:
- Preheat oven to 350°F (175°C).
- Trim and blanch green beans, then set aside.
- In a skillet, heat olive oil and sauté mushrooms and garlic until fragrant.
- Add vegetable broth and soy sauce, stirring well.
- Whisk in almond milk mixed with flour, cook until thickened.
- Top with crispy fried onions.
- Bake for 15-20 minutes until golden.
Similar recipes that you might like:
Vegan Kalalou
Enjoy a taste of the Caribbean with this vibrant vegan Kalalou, a succulent stew combining okra, tomatoes, and coconut milk for a creamy and
Vegan Korokke (Croquettes)
These Vegan Korokke are a delightful and compassionate twist on the traditional Japanese croquettes
Vegan Belgian Hot Chocolate
A creamy and rich hot chocolate that uses dairy-free milk and dark chocolate, perfect for warming up on a cold winter’s day
Leave a Reply
You must be logged in to post a comment.
American, Dairy-Free, Dinner, Thanksgiving | No Comments » on Vegan Green Bean Casserole