-
15
minPrep Time -
30
minCook Time -
45
minReady in -
perYield -
200
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Side Dish
- Allergens:soy,gluten
- Seasons:
- Cuisines:
- Courses:
Recipe Description
Delight in the classic taste of a green bean casserole with a vegan twist. This dish combines fresh green beans with a savory mushroom sauce and crispy onions on top. Vegan-friendly ingredients make it suitable for those adhering to plant-based diets, while maintaining the comfort and satisfaction of the traditional recipe. Its harmonious blend of tender vegetables and creamy mushroom sauce is perfect for any holiday gathering or family meal. Utilizing fresh and high-quality ingredients ensures that your culinary creation is a nutritious and delicious highlight of any dining occasion.
Ingredients
- 1 pound fresh green beans
- 2 tablespoons olive oil
- 1 cup chopped mushrooms
- 2 cloves garlic, minced
- 1 cup vegetable broth
- 2 tablespoons soy sauce
- 1/2 cup almond milk
- 2 tablespoons flour
- 1 cup crispy fried onions
Steps:
- Preheat oven to 350°F (175°C).
- Trim and blanch green beans, then set aside.
- In a skillet, heat olive oil and sauté mushrooms and garlic until fragrant.
- Add vegetable broth and soy sauce, stirring well.
- Whisk in almond milk mixed with flour, cook until thickened.
- Top with crispy fried onions.
- Bake for 15-20 minutes until golden.
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