-
0
minPrep Time -
0
minCook Time -
0
minReady in -
perYield -
250
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Soup
- Allergens:
- Seasons:winter,fall
- Cuisines:
- Courses:dinner
Recipe Description
This traditional Estonian soup has been reinvented into a hearty vegan delight. Vegan Hernesupp is a robust blend of split peas and aromatic vegetables, slowly simmered to create a thick, comforting soup perfect for chilly evenings. Subtle hints of bay leaves and smoked paprika add a depth of flavor that makes this dish uniquely satisfying. Serve with a chunk of crusty bread for a complete meal.
Ingredients
- 1 large onion, diced
- 2 carrots, diced
- 3 cloves garlic, minced
- 1 bay leaf
- 1 tsp smoked paprika
- 6 cups vegetable broth
- 2 tbsp olive oil
- Salt and pepper, to taste
Steps:
- Rinse the split peas under cold water.
- In a large pot, heat the olive oil over medium heat. Add the onions, carrots, and garlic, sautéing until softened.
- Add the split peas, vegetable broth, bay leaf, smoked paprika, salt, and pepper to the pot.
- Bring to a boil, then reduce heat to low and simmer for about 2 hours, or until the peas are tender and the soup is thickened.
- Adjust seasoning and serve hot.
Similar recipes that you might like:
Quinoa Tabbouleh
Experience the vibrant and refreshing flavors of Quinoa Tabbouleh, a protein-packed salad that brings a healthy twist to Middle Eastern cuisine.
Vegan Mushroom Ragout
This Vegan Mushroom Ragout is a symphony of flavors and textures, featuring a variety of mushrooms simmered in a rich and aromatic sauce.
Spicy Vegan Black Bean Soup
Dive into the bold flavors of this Spicy Vegan Black Bean Soup, where spices meet earthiness in every spoonful.
Leave a Reply
You must be logged in to post a comment.
Dinner, Easter, Estonian | No Comments » on Vegan Hernesupp