-
0
minPrep Time -
0
minCook Time -
0
minReady in -
perYield -
250
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Soup
- Allergens:
- Seasons:winter,fall
- Cuisines:
- Courses:dinner
Recipe Description
This traditional Estonian soup has been reinvented into a hearty vegan delight. Vegan Hernesupp is a robust blend of split peas and aromatic vegetables, slowly simmered to create a thick, comforting soup perfect for chilly evenings. Subtle hints of bay leaves and smoked paprika add a depth of flavor that makes this dish uniquely satisfying. Serve with a chunk of crusty bread for a complete meal.
Ingredients
- 1 large onion, diced
- 2 carrots, diced
- 3 cloves garlic, minced
- 1 bay leaf
- 1 tsp smoked paprika
- 6 cups vegetable broth
- 2 tbsp olive oil
- Salt and pepper, to taste
Steps:
- Rinse the split peas under cold water.
- In a large pot, heat the olive oil over medium heat. Add the onions, carrots, and garlic, sautéing until softened.
- Add the split peas, vegetable broth, bay leaf, smoked paprika, salt, and pepper to the pot.
- Bring to a boil, then reduce heat to low and simmer for about 2 hours, or until the peas are tender and the soup is thickened.
- Adjust seasoning and serve hot.
Similar recipes that you might like:
Vegan Undhiyu
Indulge in the essence of Gujarati cuisine with this Vegan Undhiyu recipe, a sumptuous casserole brimming with seasonal vegetables and aromatic spices, all while adhering to a vegan lifestyle.
Vegan Mongolian Budaatai Khuurga
Discover the flavors of Mongolia with this Vegan Budaatai Khuurga, where mushrooms and tofu replace meat, blending seamlessly with traditional spices and fried noodles.
Chickpea and Vegetable Stir-Fry
Dive into a burst of refreshing vitality with our enticing Vegan Smoothie Bowl, a vibrant symphony of flavors and…
Leave a Reply
You must be logged in to post a comment.
Dinner, Easter, Estonian | No Comments » on Vegan Hernesupp