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Vegan Inari Sushi

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  2. Vegan Inari Sushi
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    Vegan Inari Sushi

    Recipe Overview

    • Author’s name:Vegor
    • Recipe type:Vegan
    • Allergens:
    • Seasons:all
    • Cuisines:
    • Courses:lunch,dinner

    Recipe Description

    Vegan Inari Sushi is a delightful sushi variation where sushi rice is tucked into pockets of seasoned tofu, creating a sweet, savory, and slightly tangy taste. Perfect for special occasions or as a delightful meal, this dish offers a comforting taste of Japanese cuisine tailored for vegan preferences.

    Ingredients

    • 300g sushi rice
    • 330ml water
    • 50ml rice vinegar
    • 2 tbsp sugar
    • 1/2 tsp salt
    • 1 tbsp vegetable oil
    • 10 inari tofu pockets
    • 1 carrot, julienned
    • 2 tbsp sesame seeds
    • 1 cucumber, thinly sliced

    Steps:

    1. Rinse the sushi rice until the water runs clear. Combine with water and cook in a rice cooker or pot.
    2. Mix rice vinegar, sugar, and salt in a small bowl until dissolved.
    3. When the rice is cooked, fold in the vinegar mixture gently. Allow to cool to room temperature.
    4. Gently open the inari tofu pockets.
    5. Mix the cool sushi rice with sesame seeds, then spoon the rice into each tofu pocket.
    6. Serve immediately or keep chilled until serving.

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