-
0
minPrep Time -
0
minCook Time -
0
minReady in -
perYield -
250
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Vegan
- Allergens:
- Seasons:all
- Cuisines:
- Courses:lunch,dinner
Recipe Description
Vegan Inari Sushi is a delightful sushi variation where sushi rice is tucked into pockets of seasoned tofu, creating a sweet, savory, and slightly tangy taste. Perfect for special occasions or as a delightful meal, this dish offers a comforting taste of Japanese cuisine tailored for vegan preferences.
Ingredients
- 330ml water
- 50ml rice vinegar
- 2 tbsp sugar
- 1/2 tsp salt
- 1 tbsp vegetable oil
- 10 inari tofu pockets
- 1 carrot, julienned
- 2 tbsp sesame seeds
- 1 cucumber, thinly sliced
Steps:
- Rinse the sushi rice until the water runs clear. Combine with water and cook in a rice cooker or pot.
- Mix rice vinegar, sugar, and salt in a small bowl until dissolved.
- When the rice is cooked, fold in the vinegar mixture gently. Allow to cool to room temperature.
- Gently open the inari tofu pockets.
- Mix the cool sushi rice with sesame seeds, then spoon the rice into each tofu pocket.
- Serve immediately or keep chilled until serving.
Similar recipes that you might like:
Lentil Bolognese
Savor the rich, deep flavors of our Lentil Bolognese, a dish that marries the heartiness of lentils with the classic Italian bolognese sauce, creating a…
Sneaky pumpkin and cheese muffins
These easy savoury muffins are packed with cheese, pumpkin and hidden vegetables such as leek and capsicum. The kids will never know!
Vegan Couscous Tfaya
Discover the rich flavors of Moroccan cuisine with this Vegan Couscous Tfaya, a perfect blend of sweet caramelized onions and raisins mixed with fluffy couscous. Experience a vegan take on this traditionally rich, sweet, and savory dish.
Leave a Reply
You must be logged in to post a comment.
Birthdays, Dinner, Lunch | No Comments » on Vegan Inari Sushi