Home
  • HOME
    • HOME
    • DIRECTORY
    • ABOUT US
  • RECIPES LIST
    • SEARCH
    • RECIPES
    • COURSES
      • CONDIMENTS
      • APPETIZER
      • BREAD & ROLLS
      • BREAKFAST
      • BRUNCH
      • DESSERT
      • DINNER
      • LUNCH
      • SNACKS
      • SOUPS
      • STIR FRY
    • CUISINES
      • AMERICAS
        • AMERICAS
        • MEXICAN
        • SOUTH AMERICA
      • ASIA
        • CHINESE
        • JAPAN
        • THAI
        • VIETNAMESE
      • AFRICA
        • AFRICAN
        • ESTONIAN
        • ETHIOPIAN
      • EUROPE
        • BRITISH
        • BELGIAN
        • FRENCH
        • GERMANY
        • GREEK
        • ITALIAN
        • NETHERLANDS
        • POLISH
        • RUSSIAN
      • ISLANDS
        • HAITI
        • JAMAICAN
      • MIDDLE EAST
        • ARAB
        • INDIAN
    • HOLIDAYS
      • BIRTHDAYS
      • CHRISTMAS
      • EASTER
      • GAME NIGHT
      • HALLOWEEN
      • NEW YEARS
      • THANKSGIVING
    • QUICK CATEGORIES
      • CHRISTMAS SLICES
      • DAIRY-FREE
      • EASY FINGER FOODS
      • QUICK & EASY
    • SEASON
      • FALL
      • SPRING
      • SUMMER
      • WINTER
  • Forum
    • SIGN IN
    • COMMUNITY
  • SEARCH
  • SUBMIT RECIPE
  • Health

Vegan Japanese Curry

  1. Home
  2. Vegan Japanese Curry
  • 20
    min
    Prep Time
  • 40
    min
    Cook Time
  • 60
    min
    Ready in

  • per
    Yield
  • 250
    cal
    Calories
    • User Review:
      0
    • User Rating:
    Share Print Add to Favorite

    Share this recipe

    ×

    Vegan Japanese Curry

    Recipe Overview

    • Author’s name:Vegor
    • Recipe type:Main Dish
    • Allergens:soy,gluten
    • Seasons:All
    • Cuisines:
    • Courses:dairyfree,quickeasy

    Recipe Description

    A heartwarming and spicy Vegan Japanese Curry that’s perfect for a cozy night in or for celebrating special events. Packed with vegetables and an aromatic curry sauce.

    Ingredients

    • 2 tablespoons vegetable oil
    • 1 large onion, sliced
    • 2 carrots, peeled and cut into chunks
    • 2 potatoes, peeled and cut into chunks
    • 1 tablespoon grated ginger
    • 3 cloves garlic, minced
    • 3 tablespoons curry powder
    • 4 cups vegetable broth
    • 1 tablespoon soy sauce
    • 1 bay leaf
    • 1 cup frozen peas
    • Salt and pepper to taste
    • Cooked rice, to serve

    Steps:

    1. Heat the oil in a large pot over medium heat. Add the onion and cook until soft and translucent.
    2. Add the carrots, potatoes, ginger, and garlic. Cook for 5 minutes.
    3. Stir in the curry powder and cook for another minute.
    4. Pour in the vegetable broth, soy sauce, and add the bay leaf. Bring to a boil.
    5. Reduce to a simmer, cover, and cook for 20-25 minutes, or until the vegetables are tender.
    6. Serve hot with cooked rice.

    Similar recipes that you might like:

    PICKED

    Vegan Jalapeño Poppers with Savory Sweet Potato Filling

    Delight your taste buds with these vegan jalapeño poppers filled with a creamy and savory sweet potato mix

    • 0 comments
    View
    PICKED

    Creamy Vegan Polenta

    Indulge in the ultimate comfort food with our Creamy Vegan Polenta. This dish perfectly blends the traditional texture of polenta with the richness of vegan ingredients.

    • 0 comments
    View
    PICKED

    Vegan Borscht

    Dive into the heart of Russian cuisine with this vibrant and comforting Vegan Borscht…

    • 0 comments
    View

    Dairy-Free, Dinner, Fall, Japan, Lunch, Quick & Easy, Spring, Summer, Winter | No Comments » on Vegan Japanese Curry

    Leave a Reply Cancel reply

    You must be logged in to post a comment.

    Vegor “The scientist”

    Archives


    • January 2025
    • December 2024
    • November 2024
    • August 2024
    • July 2024
    • June 2024
    • May 2024
    • April 2024
    • March 2024
    • February 2024

    Recent Posts


    • Vegan Mille-Feuille
    • Sweet Potato and Black Bean Chilli
    • Split Pea and Spinach Dal
    • Vegan Spicy Pad Kee Mao
    • Vegan Pea Basil Soup

    Categories


    Recent Topics


    • Moderator application

      By R 2 years ago

    • Guidelines for Posting Recipes

      By R 2 years ago

    • Guidelines for Posting Recipes

      By R 2 years ago

    • Forum Rules

      By Vegor 2 years ago

    Categories

    • Condiments
    • Courses
    • Cuisines
    • Holidays
    • Quick Categories
    • Season

    Quick Links

    • About Us
    • Directory
    • Forums
    • Sign-In
    • Privacy Policy
    • Terms & Conditions

    Courses

    • Appetizers
    • Bread & Rolls
    • Breakfast
    • Brunch
    • Lunch
    • Dessert
    • Dinner
    Home

    Copyright Ⓒ 2025 - Veganeating.com