-
20
minPrep Time -
40
minCook Time -
60
minReady in -
perYield -
250
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Main Dish
- Allergens:soy,gluten
- Seasons:All
- Cuisines:
- Courses:dairyfree,quickeasy
Recipe Description
A heartwarming and spicy Vegan Japanese Curry that’s perfect for a cozy night in or for celebrating special events. Packed with vegetables and an aromatic curry sauce.
Ingredients
- 2 tablespoons vegetable oil
- 1 large onion, sliced
- 2 carrots, peeled and cut into chunks
- 2 potatoes, peeled and cut into chunks
- 1 tablespoon grated ginger
- 3 cloves garlic, minced
- 3 tablespoons curry powder
- 4 cups vegetable broth
- 1 tablespoon soy sauce
- 1 bay leaf
- 1 cup frozen peas
- Salt and pepper to taste
- Cooked rice, to serve
Steps:
- Heat the oil in a large pot over medium heat. Add the onion and cook until soft and translucent.
- Add the carrots, potatoes, ginger, and garlic. Cook for 5 minutes.
- Stir in the curry powder and cook for another minute.
- Pour in the vegetable broth, soy sauce, and add the bay leaf. Bring to a boil.
- Reduce to a simmer, cover, and cook for 20-25 minutes, or until the vegetables are tender.
- Serve hot with cooked rice.
Similar recipes that you might like:
PICKED
Vegan Causa Rellena
This Vegan Causa Rellena offers a blend of seasoned mashed potatoes and a refreshing mix of avocado, tomato, and heart of palm, adorned with Peruvian flavors.
PICKED
Sicilian Rice Balls
These vegan Sicilian rice balls are perfectly crispy on the outside and creamy on the inside, filled with a savory mixture of mushrooms and
Dairy-Free, Dinner, Fall, Japan, Lunch, Quick & Easy, Spring, Summer, Winter | No Comments » on Vegan Japanese Curry