-
20
minPrep Time -
40
minCook Time -
60
minReady in -
perYield -
250
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Main Dish
- Allergens:soy,gluten
- Seasons:All
- Cuisines:
- Courses:dairyfree,quickeasy
Recipe Description
A heartwarming and spicy Vegan Japanese Curry that’s perfect for a cozy night in or for celebrating special events. Packed with vegetables and an aromatic curry sauce.
Ingredients
- 1 large onion, sliced
- 2 carrots, peeled and cut into chunks
- 2 potatoes, peeled and cut into chunks
- 1 tablespoon grated ginger
- 3 cloves garlic, minced
- 3 tablespoons curry powder
- 4 cups vegetable broth
- 1 tablespoon soy sauce
- 1 bay leaf
Steps:
- Heat the oil in a large pot over medium heat. Add the onion and cook until soft and translucent.
- Add the carrots, potatoes, ginger, and garlic. Cook for 5 minutes.
- Stir in the curry powder and cook for another minute.
- Pour in the vegetable broth, soy sauce, and add the bay leaf. Bring to a boil.
- Reduce to a simmer, cover, and cook for 20-25 minutes, or until the vegetables are tender.
- Serve hot with cooked rice.
Similar recipes that you might like:
PICKED
Vegan Amaranth Porridge
This creamy Vegan Amaranth Porridge is a perfect alternative to traditional breakfast cereals
PICKED
Vegan Bannock
This Classic Vegan Bannock, authentically rooted in Indigenous tradition, has been reimagined for the plant-based table, offering a warm, soft bite encrusted in subtle crispness.
PICKED
Vegan Tofu Teriyaki
A delightful vegan twist on the classic Japanese dish, this Tofu Teriyaki is both sweet and savory, bringing a perfectly glazed tofu to
Leave a Reply
You must be logged in to post a comment.
Dairy-Free, Dinner, Fall, Japan, Lunch, Quick & Easy, Spring, Summer, Winter | No Comments » on Vegan Japanese Curry