-
20
minPrep Time -
40
minCook Time -
60
minReady in -
perYield -
250
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Main Dish
- Allergens:soy,gluten
- Seasons:All
- Cuisines:
- Courses:dairyfree,quickeasy
Recipe Description
A heartwarming and spicy Vegan Japanese Curry that’s perfect for a cozy night in or for celebrating special events. Packed with vegetables and an aromatic curry sauce.
Ingredients
- 1 large onion, sliced
- 2 carrots, peeled and cut into chunks
- 2 potatoes, peeled and cut into chunks
- 1 tablespoon grated ginger
- 3 cloves garlic, minced
- 3 tablespoons curry powder
- 4 cups vegetable broth
- 1 tablespoon soy sauce
- 1 bay leaf
Steps:
- Heat the oil in a large pot over medium heat. Add the onion and cook until soft and translucent.
- Add the carrots, potatoes, ginger, and garlic. Cook for 5 minutes.
- Stir in the curry powder and cook for another minute.
- Pour in the vegetable broth, soy sauce, and add the bay leaf. Bring to a boil.
- Reduce to a simmer, cover, and cook for 20-25 minutes, or until the vegetables are tender.
- Serve hot with cooked rice.
Similar recipes that you might like:
PICKED
Vegan Jamaican Plantain Porridge
A creamy and sweet start to the day, this vegan Jamaican Plantain Porridge is made with ripe plantains, coconut milk, and spices, blended to
PICKED
Vegan Seaweed Salad
Experience the perfect blend of texture and flavor with our Classic Vegan Seaweed Salad, adorned with sesame and cucumber.
PICKED
Vegan Dolma
Savor a Mediterranean classic gone vegan with our Classic Vegan Dolma. Stuffed with a flavorsome mix of rice, herbs, and pine nuts, all wrapped in tender grape leaves, it’s a delightful plant-based treat.
Leave a Reply
You must be logged in to post a comment.
Dairy-Free, Dinner, Fall, Japan, Lunch, Quick & Easy, Spring, Summer, Winter | No Comments » on Vegan Japanese Curry