Home
  • HOME
    • HOME
    • DIRECTORY
    • ABOUT US
  • RECIPES LIST
    • SEARCH
    • RECIPES
    • COURSES
      • CONDIMENTS
      • APPETIZER
      • BREAD & ROLLS
      • BREAKFAST
      • BRUNCH
      • DESSERT
      • DINNER
      • LUNCH
      • SNACKS
      • SOUPS
      • STIR FRY
    • CUISINES
      • AMERICAS
        • AMERICAS
        • MEXICAN
        • SOUTH AMERICA
      • ASIA
        • CHINESE
        • JAPAN
        • THAI
        • VIETNAMESE
      • AFRICA
        • AFRICAN
        • ESTONIAN
        • ETHIOPIAN
      • EUROPE
        • BRITISH
        • BELGIAN
        • FRENCH
        • GERMANY
        • GREEK
        • ITALIAN
        • NETHERLANDS
        • POLISH
        • RUSSIAN
      • ISLANDS
        • HAITI
        • JAMAICAN
      • MIDDLE EAST
        • ARAB
        • INDIAN
    • HOLIDAYS
      • BIRTHDAYS
      • CHRISTMAS
      • EASTER
      • GAME NIGHT
      • HALLOWEEN
      • NEW YEARS
      • THANKSGIVING
    • QUICK CATEGORIES
      • CHRISTMAS SLICES
      • DAIRY-FREE
      • EASY FINGER FOODS
      • QUICK & EASY
    • SEASON
      • FALL
      • SPRING
      • SUMMER
      • WINTER
  • Forum
    • SIGN IN
    • COMMUNITY
  • SEARCH
  • SUBMIT RECIPE
  • Health

Vegan Kadhi Pakora

  1. Home
  2. Vegan Kadhi Pakora
  • 25
    min
    Prep Time
  • 45
    min
    Cook Time
  • 70
    min
    Ready in

  • per
    Yield
  • 280
    cal
    Calories
    • User Review:
      0
    • User Rating:
    Share Print Add to Favorite

    Share this recipe

    ×

    Vegan Kadhi Pakora

    Recipe Overview

    • Author’s name:Vegor
    • Recipe type:Dinner
    • Allergens:None
    • Seasons:
    • Cuisines:
    • Courses:

    Recipe Description

    Vegan Kadhi Pakora is a sumptuous, dairy-free adaptation of the traditional North Indian dish. This recipe replaces yogurt with a tangy blend of plant-based yogurt and chickpea flour to achieve the Kadhi’s characteristic sour taste and thick consistency. The Pakoras are made from a spiced mixture of gram flour and vegetables, deep-fried to golden perfection, and then immersed in the simmering Kadhi. The dish is seasoned with a tantalizing tadka of mustard seeds, cumin, dried red chillies, and curry leaves, releasing a fragrant aroma that promises a feast for the senses. Whether savored as a hearty dinner or a comforting meal on a rainy day, this Vegan Kadhi Pakora embodies the essence of Indian cuisine, offering a delightful experience of flavors and textures while being entirely plant-based.

    Ingredients

    • 1/4 cup chickpea flour
    • 3 cups water
    • 1 tsp turmeric powder
    • Salt, to taste
    • For pakoras: 1 cup chickpea flour, 1 cup water, 1/2 cup sliced onion, 1/2 cup grated potato, 1 green chili (finely chopped), 1 tsp carom seeds, Salt to taste
    • Oil for frying
    • For tadka: 2 tbsp oil, 1/2 tsp mustard seeds, 1/2 tsp cumin seeds, 2 dried red chilies, A pinch of asafoetida, 10-12 curry leaves

    Steps:

    1. Whisk together plant-based yogurt, chickpea flour, turmeric, salt, and water in a bowl until smooth and set aside.
    2. Prepare pakora batter by mixing chickpea flour, water, onion, potato, green chili, carom seeds, and salt. Heat oil and drop spoonfuls of batter to fry until golden brown.
    3. Heat oil in a large pan for tadka. Add mustard and cumin seeds, dried red chilies, asafoetida, and curry leaves. Pour the yogurt mixture and bring to a boil. Simmer for 15-20 minutes.
    4. Add pakoras to the Kadhi, simmer for another 5 minutes, and serve hot.

    Similar recipes that you might like:

    PICKED

    Vegan Yaki Onigiri

    Satisfy your cravings with these vegan Yaki Onigiri, featuring a crispy exterior and a tender sticky rice inside, lightly brushed with soy sauce for that perfect umami kick. A delightful venture into Japanese cuisine, these rice balls are a seamless blend of simplicity and flavor, made entirely plant-based.

    • 0 comments
    View
    PICKED

    Spiced Apple Crumble Bars with Oat Topping

    Delicious vegan Spiced Apple Crumble Bars feature an oat base, spiced apple filling, and crisp topping, perfect for fall and holiday gatherings.

    • 0 comments
    View
    PICKED

    Vegan Königsberger Klopse

    Discover the joy of German cuisine with this savory vegan take on the classic Königsberger Klopse. A delicious mix of mushrooms and chickpeas forms the meatballs, drenched in a velvety, caper-infused white sauce.

    • 0 comments
    View

    Dairy-Free, Dinner, Indian, Lunch, Savory | No Comments » on Vegan Kadhi Pakora

    Leave a Reply Cancel reply

    You must be logged in to post a comment.

    Vegor “The scientist”

    Archives


    • January 2025
    • December 2024
    • November 2024
    • August 2024
    • July 2024
    • June 2024
    • May 2024
    • April 2024
    • March 2024
    • February 2024

    Recent Posts


    • Vegan Mille-Feuille
    • Sweet Potato and Black Bean Chilli
    • Split Pea and Spinach Dal
    • Vegan Spicy Pad Kee Mao
    • Vegan Pea Basil Soup

    Categories


    Recent Topics


    • Moderator application

      By R 1 year ago

    • Guidelines for Posting Recipes

      By R 1 year ago

    • Guidelines for Posting Recipes

      By R 1 year ago

    • Forum Rules

      By Vegor 1 year ago

    Categories

    • Condiments
    • Courses
    • Cuisines
    • Holidays
    • Quick Categories
    • Season

    Quick Links

    • About Us
    • Directory
    • Forums
    • Sign-In
    • Privacy Policy
    • Terms & Conditions

    Courses

    • Appetizers
    • Bread & Rolls
    • Breakfast
    • Brunch
    • Lunch
    • Dessert
    • Dinner
    Home

    Copyright Ⓒ 2025 - Veganeating.com