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Health

Vegan Krentenbollen

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Vegan Krentenbollen

0
min
Prep Time
0
min
Cook Time
0
min
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per
Yield
220
cal
Calories

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Vegan Krentenbollen

Recipe Overview

Author’s name:Vegor
Recipe type:Bread & Rolls
Allergens:gluten
Seasons:all
Cuisines:
Courses:bread & rolls,brunch,lunch

Recipe Description

Soft and sweet rolls filled with currants, a vegan take on the Dutch classic perfect for breakfast or as a snack.

Ingredients

1 cup plant-based milk, warm
1/4 cup sugar
2 tsp active dry yeast
1 cup currants
1/2 tsp salt
2 tbsp vegetable oil
1 tsp cinnamon

Steps:

In a large bowl, dissolve the sugar in the warm plant-based milk. Sprinkle the yeast over the mixture and let sit until frothy.
Add flour, salt, cinnamon, and vegetable oil. Knead until smooth.
Fold in the currants. Let the dough rise until doubled in size.
Form dough into balls and place on baking sheet. Bake at 375°F (190°C) for 15 minutes or until golden brown.

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