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Vegan Krentenbollen

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  2. Vegan Krentenbollen
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    Vegan Krentenbollen

    Recipe Overview

    • Author’s name:Vegor
    • Recipe type:Bread & Rolls
    • Allergens:gluten
    • Seasons:all
    • Cuisines:
    • Courses:bread & rolls,brunch,lunch

    Recipe Description

    Soft and sweet rolls filled with currants, a vegan take on the Dutch classic perfect for breakfast or as a snack.

    Ingredients

    • 3 cups flour
    • 1 cup plant-based milk, warm
    • 1/4 cup sugar
    • 2 tsp active dry yeast
    • 1 cup currants
    • 1/2 tsp salt
    • 2 tbsp vegetable oil
    • 1 tsp cinnamon

    Steps:

    1. In a large bowl, dissolve the sugar in the warm plant-based milk. Sprinkle the yeast over the mixture and let sit until frothy.
    2. Add flour, salt, cinnamon, and vegetable oil. Knead until smooth.
    3. Fold in the currants. Let the dough rise until doubled in size.
    4. Form dough into balls and place on baking sheet. Bake at 375°F (190°C) for 15 minutes or until golden brown.

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