-
90
minPrep Time -
5
minCook Time -
95
minReady in -
perYield -
300
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Dessert
- Allergens:gluten
- Seasons:all
- Cuisines:
- Courses:dessert,brunch
Recipe Description
Indulge in the sweet, chewy goodness of Vegan Liege Waffles, a delightful treat that doesn’t compromise on the traditional texture or taste. Enjoyed best when warm, these waffles are perfect for any time of the year.
Ingredients
- 2 cups all-purpose flour
- 1 tsp instant yeast
- 3/4 cup lukewarm plant-based milk
- 1/2 cup vegan butter, melted
- 1/3 cup granulated sugar
- 1/2 tsp salt
- 1 cup pearl sugar
Steps:
- In a large bowl, combine the flour, instant yeast, granulated sugar, and salt.
- Add the lukewarm plant-based milk and melted vegan butter to the dry ingredients, forming a dough.
- Cover and let the dough rise in a warm place until doubled in size, about 1 hour.
- Gently fold in the pearl sugar.
- Heat a waffle iron and scoop the batter onto it.
- Serve the waffles warm with your favorite vegan toppings.
Similar recipes that you might like:
PICKED
Vegan Appelflappen (Apple Turnovers)
Crispy, flaky pastry filled with sweet, cinnamon-spiced apple filling, these turnovers are a vegan treat
PICKED
Tropical Acai Bowl
Dive into a Tropical Acai Bowl: a luscious confluence of acai, mango, and pineapple beneath a crisp granola and coconut topping, promising a vibrant start.
PICKED
Vegan Pfeffernüsse (Spice Cookies)
Deliciously spiced vegan Pfeffernüsse cookies, perfect for the holiday season with warming spices like cinnamon, nutmeg, and cloves
Belgian, Birthdays, Brunch, Dessert, Game Night | No Comments » on Vegan Liege Waffles