-
90
minPrep Time -
5
minCook Time -
95
minReady in -
perYield -
300
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Dessert
- Allergens:gluten
- Seasons:all
- Cuisines:
- Courses:dessert,brunch
Recipe Description
Indulge in the sweet, chewy goodness of Vegan Liege Waffles, a delightful treat that doesn’t compromise on the traditional texture or taste. Enjoyed best when warm, these waffles are perfect for any time of the year.
Ingredients
- 2 cups all-purpose flour
- 1 tsp instant yeast
- 3/4 cup lukewarm plant-based milk
- 1/2 cup vegan butter, melted
- 1/3 cup granulated sugar
- 1/2 tsp salt
- 1 cup pearl sugar
Steps:
- In a large bowl, combine the flour, instant yeast, granulated sugar, and salt.
- Add the lukewarm plant-based milk and melted vegan butter to the dry ingredients, forming a dough.
- Cover and let the dough rise in a warm place until doubled in size, about 1 hour.
- Gently fold in the pearl sugar.
- Heat a waffle iron and scoop the batter onto it.
- Serve the waffles warm with your favorite vegan toppings.
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