- 0
minPrep Time - 0
minCook Time - 0
minReady in -
perYield - 220
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Dessert
- Allergens:nuts,coconut
- Seasons:all
- Cuisines:
- Courses:dessert,snacks
Recipe Description
These Vegan Macaroon Bars are a delightful treat for anyone looking to indulge their sweet tooth without straying from a vegan lifestyle. Crafted from a combination of shredded coconut, almond flour, and a hint of vanilla, these bars boast a golden-brown crust with a soft, chewy center. Perfect for festive occasions or a simple afternoon snack, they offer a scrumptious and ethical alternative to traditional desserts.
Ingredients
- 3/4 cup almond flour
- 1/2 cup maple syrup
- 1/2 tsp vanilla extract
- 1/4 cup coconut oil, melted
- 1/4 tsp salt
- 1/4 cup almond milk
Steps:
- Preheat oven to 350°F (175°C).
- Line an 8×8 inch baking dish with parchment paper.
- In a bowl, mix together shredded coconut, almond flour, and salt.
- Add maple syrup, vanilla extract, coconut oil, and almond milk, stirring until well combined.
- Press the mixture firmly into the prepared baking dish.
- Let cool in the pan before cutting into bars.
Similar recipes that you might like:
Vegan Liege Waffles
Indulge in the sweet, chewy goodness of Vegan Liege Waffles, a delightful treat that doesn’t compromise on the traditional texture or taste
Salted Caramel Vegan Donuts
Experience the perfect harmony of sweet and salty with our exquisite Salted Caramel Vegan Donuts. Crafted for delight, each bite promises an unforgettable taste adventure.
Escalivada
Embrace the vibrant and smoky flavors of the Mediterranean with this simple, yet utterly delicious, Escalivada. Roasted vegetables, dressed in the finest olive oil and a hint of vinegar, promise a dish that’s not only healthy but irresistibly flavorful.
Leave a Reply
You must be logged in to post a comment.
American, Birthdays, Dessert, Easter, Snacks | No Comments » on Vegan Macaroon Bars