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220
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Recipe Overview
- Author’s name:Vegor
- Recipe type:Dessert
- Allergens:nuts,coconut
- Seasons:all
- Cuisines:
- Courses:dessert,snacks
Recipe Description
These Vegan Macaroon Bars are a delightful treat for anyone looking to indulge their sweet tooth without straying from a vegan lifestyle. Crafted from a combination of shredded coconut, almond flour, and a hint of vanilla, these bars boast a golden-brown crust with a soft, chewy center. Perfect for festive occasions or a simple afternoon snack, they offer a scrumptious and ethical alternative to traditional desserts.
Ingredients
- 1 cup shredded coconut
- 3/4 cup almond flour
- 1/2 cup maple syrup
- 1/2 tsp vanilla extract
- 1/4 cup coconut oil, melted
- 1/4 tsp salt
- 1/4 cup almond milk
Steps:
- Preheat oven to 350°F (175°C).
- Line an 8×8 inch baking dish with parchment paper.
- In a bowl, mix together shredded coconut, almond flour, and salt.
- Add maple syrup, vanilla extract, coconut oil, and almond milk, stirring until well combined.
- Press the mixture firmly into the prepared baking dish.
- Let cool in the pan before cutting into bars.
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