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Health

Vegan Macaroon Bars

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Vegan Macaroon Bars

0
min
Prep Time
0
min
Cook Time
0
min
Ready in
per
Yield
220
cal
Calories

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Vegan Macaroon Bars

Recipe Overview

Author’s name:Vegor
Recipe type:Dessert
Allergens:nuts,coconut
Seasons:all
Cuisines:
Courses:dessert,snacks

Recipe Description

These Vegan Macaroon Bars are a delightful treat for anyone looking to indulge their sweet tooth without straying from a vegan lifestyle. Crafted from a combination of shredded coconut, almond flour, and a hint of vanilla, these bars boast a golden-brown crust with a soft, chewy center. Perfect for festive occasions or a simple afternoon snack, they offer a scrumptious and ethical alternative to traditional desserts.

Ingredients

3/4 cup almond flour
1/2 cup maple syrup
1/2 tsp vanilla extract
1/4 cup coconut oil, melted
1/4 tsp salt
1/4 cup almond milk

Steps:

Preheat oven to 350°F (175°C).
Line an 8×8 inch baking dish with parchment paper.
In a bowl, mix together shredded coconut, almond flour, and salt.
Add maple syrup, vanilla extract, coconut oil, and almond milk, stirring until well combined.
Press the mixture firmly into the prepared baking dish.
Let cool in the pan before cutting into bars.

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