-
15
minPrep Time -
10
minCook Time -
25
minReady in -
perYield -
210
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Dessert
- Allergens:Gluten
- Seasons:
- Cuisines:
- Courses:
Recipe Description
Indulging in a sweet treat doesn’t have to mean compromising on your ethical choices, and our Vegan Maple Glazed Donuts are the perfect testament to this. Crafted with precision and care, these donuts offer a deliciously soft and spongy texture, complemented by a rich and luscious maple glaze that brings a harmony of sweetness with every bite. Designed for vegans and non-vegans alike, this recipe uses plant-based ingredients, ensuring no compromise on flavor or texture. Whether it’s a lazy weekend morning or a special occasion, these donuts are sure to impress, providing a guilt-free indulgence that’s as kind to your palate as it is to the planet.
Ingredients
- 2 cups all-purpose flour
- 1/2 cup almond milk
- 1/4 cup maple syrup
- 1/4 cup coconut oil, melted
- 1 teaspoon apple cider vinegar
- 1 teaspoon vanilla extract
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- For the glaze:
- 1 cup powdered sugar
- 2 tablespoons maple syrup
- 1-2 tablespoons almond milk
Steps:
- Preheat oven to 350°F (175°C) and grease a donut pan.
- In a large bowl, whisk together the flour, baking powder, and salt.
- In another bowl, mix the almond milk, melted coconut oil, maple syrup, apple cider vinegar, and vanilla extract.
- Combine wet and dry ingredients until just mixed.
- Fill the donut pans evenly with the batter.
- For the glaze, whisk together powdered sugar, maple syrup, and almond milk until smooth.
- Once donuts are cool, dip each into the glaze and set aside to set.
- Serve and enjoy!
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American, Brunch, Dairy-Free, Dessert, Sweet | No Comments » on Vegan Maple Glazed Donuts