-
15
minPrep Time -
25
minCook Time -
40
minReady in -
perYield -
350
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Vegan
- Allergens:soy,wheat
- Seasons:summer,fall,spring
- Cuisines:
- Courses:dinner
Recipe Description
This Vegan Mongolian Budaatai Khuurga offers a plant-based take on the traditional Mongolian fried noodle dish, substituting meat with a rich blend of mushrooms and tofu for a satisfying, umami-packed flavor. The noodles are pan-fried to a perfect golden brown and then mixed with a colorful array of vegetables, all coated in a savory soy sauce-based seasoning. This recipe is designed for those seeking to enjoy classic Mongolian flavors while adhering to a vegan diet. It’s an ideal dish for anyone looking to explore international cuisine in a plant-friendly way, providing a delightful culinary journey that doesn’t compromise on taste or texture.
Ingredients
- 100g shiitake mushrooms
- 200g wide rice noodles
- 2 tablespoons soy sauce
- 1 tablespoon vegetable oil
- 1 carrot, julienned
- 1 bell pepper, sliced
- 1 onion, sliced
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
Steps:
- Press the tofu to remove excess water and then cut into small cubes.
- Soak the shiitake mushrooms in warm water until soft. Drain and slice.
- Cook the rice noodles according to the package instructions, then drain and set aside.
- Heat the vegetable oil in a large pan over medium heat. Add the tofu and mushrooms, and fry until golden brown.
- Add the carrot, bell pepper, onion, garlic, and ginger to the pan. Stir-fry until the vegetables are tender-crisp.
- Season with salt and pepper, garnish with spring onions, and serve hot.
Similar recipes that you might like:
Vegan Harira
Embrace the essence of Moroccan cuisine with this vegan Harira, a tomato-based soup brimming with chickpeas, lentils, and aromatic spices, offering a nutritious embrace.
Spinach and Preserved Lemon Tagine
Embark on a culinary journey with our Spinach and Preserved Lemon Tagine, a vegan delight that marries the boldness of preserved lemons with the earthy warmth of spinach, all slow-cooked to perfection.
Shepherd’s Pie
Experience the cozy warmth of our Shepherd’s Pie, a plant-based rendition of the classic comfort food that brings together the heartiness of…
Leave a Reply
You must be logged in to post a comment.
Cuisines, Dinner | No Comments » on Vegan Mongolian Budaatai Khuurga