Recipe Description

This Vegan Moroccan Harcha recipe presents a delightful vegan twist to the traditional Moroccan semolina bread, offering both a sumptuous texture and a delectable taste suitable for a variety of dining occasions. Harcha, a much-loved staple in Moroccan cuisine, typically relished at breakfast or tea time, is known for its crispy exterior and soft, buttery interior. This vegan version maintains the beloved textural contrast and flavor profile, utilizing plant-based ingredients to create a dairy-free alternative that does not compromise on the authentic Moroccan experience. The recipe involves a simple mix of fine semolina, baking powder, olive oil, and a touch of plant-based milk, resulting in a bread that’s both crispy and tender. Serve it warm with vegan spreads or as a side to your favorite meals for a touch of Moroccan delight in your vegan diet.