-
20
minPrep Time -
40
minCook Time -
60
minReady in -
4
perYield -
250
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Vegan
- Allergens:Gluten-Free
- Seasons:
- Cuisines:
- Courses:Breakfast, Brunch, Lunch
Recipe Description
This Vegan Mushroom Ragout is a symphony of flavors and textures, featuring a variety of mushrooms simmered in a rich and aromatic sauce. It’s a comforting and satisfying dish that pairs beautifully with your favorite grains or pasta, offering a gourmet experience right at home.
Ingredients
- 1 large onion, finely chopped
- 3 cloves garlic, minced
- 1 carrot, diced
- 1 celery stalk, diced
- 500g (1.1 lbs) mixed mushrooms (e.g., portobello, shiitake, cremini), roughly chopped
- 1 tablespoon tomato paste
- 1/2 cup red wine (optional, can be replaced with vegetable broth)
- 2 cups vegetable broth
- 2 tablespoons tamari or soy sauce (ensure gluten-free if necessary)
Steps:
- Cook the Mushrooms: Add the chopped mushrooms to the skillet. Cook for about 10 minutes, or until the mushrooms have released their moisture and started to brown.
- Add Flavor: Stir in the tomato paste and cook for 2 minutes. If using, pour in the red wine and allow it to reduce for a few minutes. Otherwise, skip to the next step.
- Simmer: Add the vegetable broth, tamari (or soy sauce), thyme, and rosemary. Season with salt and pepper to taste. Bring to a simmer, then reduce the heat and cover. Let it simmer for about 20-25 minutes, or until the sauce has thickened and the vegetables are tender.
- Final Touches: Taste and adjust the seasoning as needed. Serve hot, garnished with fresh parsley.
Similar recipes that you might like:
PICKED
Creamy Vegan Corn Soup
This Creamy Vegan Corn Soup blends the natural sweetness of corn with the richness of coconut milk to create a heartwarming dish that’s
PICKED
Vegan Spinach and Ricotta Stuffed Mushrooms
Experience a flavorful journey with our Vegan Spinach and Ricotta Stuffed Mushrooms, fusing creamy ricotta with earthy mushrooms for a unique taste.
PICKED
Vegan Toad in the Hole
A hearty and comforting classic British dish made vegan, featuring succulent vegan sausages encased in a fluffy and crisp Yorkshire pudding
Leave a Reply
You must be logged in to post a comment.
Dinner, French, Lunch, Recipes | No Comments » on Vegan Mushroom Ragout