-
20
minPrep Time -
40
minCook Time -
60
minReady in -
4
perYield -
250
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Vegan
- Allergens:Gluten-Free
- Seasons:
- Cuisines:
- Courses:Breakfast, Brunch, Lunch
Recipe Description
This Vegan Mushroom Ragout is a symphony of flavors and textures, featuring a variety of mushrooms simmered in a rich and aromatic sauce. It’s a comforting and satisfying dish that pairs beautifully with your favorite grains or pasta, offering a gourmet experience right at home.
Ingredients
- 2 tablespoons olive oil
- 1 large onion, finely chopped
- 3 cloves garlic, minced
- 1 carrot, diced
- 1 celery stalk, diced
- 500g (1.1 lbs) mixed mushrooms (e.g., portobello, shiitake, cremini), roughly chopped
- 1 tablespoon tomato paste
- 1/2 cup red wine (optional, can be replaced with vegetable broth)
- 2 cups vegetable broth
- 2 tablespoons tamari or soy sauce (ensure gluten-free if necessary)
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
- Prepare the Vegetables: Heat the olive oil in a large skillet or saucepan over medium heat. Add the onion, garlic, carrot, and celery. Sauté for about 5-7 minutes until the vegetables start to soften.
Steps:
- Cook the Mushrooms: Add the chopped mushrooms to the skillet. Cook for about 10 minutes, or until the mushrooms have released their moisture and started to brown.
- Add Flavor: Stir in the tomato paste and cook for 2 minutes. If using, pour in the red wine and allow it to reduce for a few minutes. Otherwise, skip to the next step.
- Simmer: Add the vegetable broth, tamari (or soy sauce), thyme, and rosemary. Season with salt and pepper to taste. Bring to a simmer, then reduce the heat and cover. Let it simmer for about 20-25 minutes, or until the sauce has thickened and the vegetables are tender.
- Final Touches: Taste and adjust the seasoning as needed. Serve hot, garnished with fresh parsley.
Similar recipes that you might like:
PICKED
Maticha Chakchouka
Experience the essence of North Africa with our vegan Maticha Chakchouka, a sumptuous blend of tomatoes, bell peppers, and exotic spices, served hot.
PICKED
Broccoli and Mushroom Stir-Fry
This Broccoli and Mushroom Stir-Fry combines the robust flavors of earthy mushrooms and fresh broccoli in a sizzling Asian-inspired sauce
PICKED
Vegan Steamed Lotus Leaf Wraps
Delicious and aromatic, these vegan steamed lotus leaf wraps are filled with fragrant sticky rice, mushrooms, and assorted vegetables, making
Dinner, French, Lunch, Recipes | No Comments » on Vegan Mushroom Ragout