-
20
minPrep Time -
40
minCook Time -
60
minReady in -
4
perYield -
250
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Vegan
- Allergens:Gluten-Free
- Seasons:
- Cuisines:
- Courses:Breakfast, Brunch, Lunch
Recipe Description
This Vegan Mushroom Ragout is a symphony of flavors and textures, featuring a variety of mushrooms simmered in a rich and aromatic sauce. It’s a comforting and satisfying dish that pairs beautifully with your favorite grains or pasta, offering a gourmet experience right at home.
Ingredients
- 1 large onion, finely chopped
- 3 cloves garlic, minced
- 1 carrot, diced
- 1 celery stalk, diced
- 500g (1.1 lbs) mixed mushrooms (e.g., portobello, shiitake, cremini), roughly chopped
- 1 tablespoon tomato paste
- 1/2 cup red wine (optional, can be replaced with vegetable broth)
- 2 cups vegetable broth
- 2 tablespoons tamari or soy sauce (ensure gluten-free if necessary)
Steps:
- Cook the Mushrooms: Add the chopped mushrooms to the skillet. Cook for about 10 minutes, or until the mushrooms have released their moisture and started to brown.
- Add Flavor: Stir in the tomato paste and cook for 2 minutes. If using, pour in the red wine and allow it to reduce for a few minutes. Otherwise, skip to the next step.
- Simmer: Add the vegetable broth, tamari (or soy sauce), thyme, and rosemary. Season with salt and pepper to taste. Bring to a simmer, then reduce the heat and cover. Let it simmer for about 20-25 minutes, or until the sauce has thickened and the vegetables are tender.
- Final Touches: Taste and adjust the seasoning as needed. Serve hot, garnished with fresh parsley.
Similar recipes that you might like:
Vegan Mushroom and Spinach Quiche
Indulge in a vegan twist on a classic dish with this Mushroom and Spinach Quiche. Flaky crust, savory filling, perfect for brunch or dinner.
Moroccan Vegan Couscous with Roasted Vegetables
Embark on a culinary journey with our Moroccan Vegan Couscous with Roasted Vegetables, where each forkful delights with vibrant flavors and textures.
Vegan Spanish Omelette
Indulge in the classic flavors of Spain with this delightful Vegan Spanish Omelette. This egg-free version maintains the traditional texture and taste…
Leave a Reply
You must be logged in to post a comment.
Dinner, French, Lunch, Recipes | No Comments » on Vegan Mushroom Ragout