-
20
minPrep Time -
40
minCook Time -
60
minReady in -
4
perYield -
250
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Vegan
- Allergens:Gluten-Free
- Seasons:
- Cuisines:
- Courses:Breakfast, Brunch, Lunch
Recipe Description
This Vegan Mushroom Ragout is a symphony of flavors and textures, featuring a variety of mushrooms simmered in a rich and aromatic sauce. It’s a comforting and satisfying dish that pairs beautifully with your favorite grains or pasta, offering a gourmet experience right at home.
Ingredients
- 2 tablespoons olive oil
- 1 large onion, finely chopped
- 3 cloves garlic, minced
- 1 carrot, diced
- 1 celery stalk, diced
- 500g (1.1 lbs) mixed mushrooms (e.g., portobello, shiitake, cremini), roughly chopped
- 1 tablespoon tomato paste
- 1/2 cup red wine (optional, can be replaced with vegetable broth)
- 2 cups vegetable broth
- 2 tablespoons tamari or soy sauce (ensure gluten-free if necessary)
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
- Prepare the Vegetables: Heat the olive oil in a large skillet or saucepan over medium heat. Add the onion, garlic, carrot, and celery. Sauté for about 5-7 minutes until the vegetables start to soften.
Steps:
- Cook the Mushrooms: Add the chopped mushrooms to the skillet. Cook for about 10 minutes, or until the mushrooms have released their moisture and started to brown.
- Add Flavor: Stir in the tomato paste and cook for 2 minutes. If using, pour in the red wine and allow it to reduce for a few minutes. Otherwise, skip to the next step.
- Simmer: Add the vegetable broth, tamari (or soy sauce), thyme, and rosemary. Season with salt and pepper to taste. Bring to a simmer, then reduce the heat and cover. Let it simmer for about 20-25 minutes, or until the sauce has thickened and the vegetables are tender.
- Final Touches: Taste and adjust the seasoning as needed. Serve hot, garnished with fresh parsley.
Similar recipes that you might like:
PICKED
Tropical Vegan Pineapple Fried Rice
Tropical Vegan Pineapple Fried Rice is a delightful blend of savory and sweet flavors, bundled into one vibrant dish that promises to transport
PICKED
Teriyaki Glazed Vegan Meatballs
Indulge in the rich and savory taste of Teriyaki Glazed Vegan Meatballs, crafted to perfection with the finest ingredients, making them a standout dish for any occasion.
PICKED
Enchanted Forest Wild Berry Salad
Savor the taste of the wild with the freshest berries in this Enchanted Forest Wild Berry Salad.
Dinner, French, Lunch, Recipes | No Comments » on Vegan Mushroom Ragout