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Vegan Pelmeni

  1. Home
  2. Vegan Pelmeni
  • 30
    min
    Prep Time
  • 20
    min
    Cook Time
  • 50
    min
    Ready in
  • 5
    per
    Yield
  • 200
    cal
    Calories
    • User Review:
      0
    • User Rating:
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    Vegan Pelmeni

    Recipe Overview

    • Author’s name:Vegor
    • Recipe type:Main Course
    • Allergens:Wheat
    • Seasons:All
    • Cuisines:Russian
    • Courses:Appetizer, Snack

    Recipe Description

    Experience the essence of Russian culinary tradition with a plant-based twist in these Vegan Pelmeni. Perfectly pinched pockets of dough are stuffed with a savory blend of mashed potatoes, sautéed mushrooms, and aromatic herbs, offering a hearty and satisfying bite. Boiled to tender perfection, these dumplings are a delightful fusion of texture and flavor.

    Ingredients

    • 1 cup mushrooms, finely chopped
    • 1 onion, finely chopped
    • 2 cloves garlic, minced
    • 2 tablespoons olive oil
    • Salt and pepper, to taste
    • Fresh herbs (dill or parsley), chopped (optional)
    • Vegan sour cream, for serving
    • Vinegar, for serving

    Steps:

    1. In a large mixing bowl, combine the flour and salt. Gradically add the warm water, stirring until a dough forms.
    2. Knead the dough on a floured surface until smooth and elastic, about 5 minutes. Cover with a clean cloth and let rest while you prepare the filling.
    3. Mash the boiled potatoes until smooth.
    4. Heat olive oil in a pan over medium heat. Add the onions, garlic, and mushrooms, sautéing until soft and golden. Cool slightly.
    5. Combine the mashed potatoes with the sautéed mushrooms and onions. Season with salt, pepper, and fresh herbs if using. Mix well.
    6. Roll out the dough on a floured surface until about 1/16 inch thick. Use a round cutter (about 2 inches in diameter) to cut out circles.
    7. Roll out the dough on a floured surface until about 1/16 inch thick. Use a round cutter (about 2 inches in diameter) to cut out circles.
    8. Bring a large pot of salted water to a boil. Add the pelmeni in batches, being careful not to overcrowd the pot.
    9. Boil for about 3-5 minutes, or until they float to the surface and the dough is cooked through.

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    Vegor “The scientist”

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    Vegan Pelmeni

    1. Home
    2. Vegan Pelmeni

    • min
      Prep Time

    • min
      Cook Time

    • min
      Ready in

    • per
      Yield

    • cal
      Calories
    • User Review:
      0
    • User Rating:
    Share Print Add to Favorite

    Share this recipe

    ×

    Vegan Pelmeni

    Recipe Overview

    • Author's name:Vegor
    • Recipe type:Main Course
    • Allergens:
    • Seasons:
    • Cuisines:
    • Courses:

    Recipe Description

    Ingredients

    Steps:

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    Appetizer, Recipes, Russian, Snacks | No Comments » on Vegan Pelmeni

    Leave a Reply Cancel reply

    You must be logged in to post a comment.

    Vegor "The scientist"

    Archives

    • January 2025
    • December 2024
    • November 2024
    • August 2024
    • July 2024
    • June 2024
    • May 2024
    • April 2024
    • March 2024
    • February 2024

    Recent Posts

    • Vegan Mille-Feuille
    • Sweet Potato and Black Bean Chilli
    • Split Pea and Spinach Dal
    • Vegan Spicy Pad Kee Mao
    • Vegan Pea Basil Soup

    Categories

    Recent Topics

    • Moderator application

      By R 1 year ago

    • Guidelines for Posting Recipes

      By R 1 year ago

    • Guidelines for Posting Recipes

      By R 1 year ago

    • Forum Rules

      By Vegor 1 year ago

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