-
20
minPrep Time -
15
minCook Time -
35
minReady in -
perYield -
80
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Vegan
- Allergens:gluten,nuts
- Seasons:winter
- Cuisines:
- Courses:dessert,snacks,christmas
Recipe Description
Deliciously spiced vegan Pfeffernüsse cookies, perfect for the holiday season with warming spices like cinnamon, nutmeg, and cloves.
Ingredients
- 1/2 cup almond flour
- 3/4 cup brown sugar
- 1/4 cup plant-based milk
- 1/4 cup molasses
- 2 teaspoons ground ginger
- 1 teaspoon cinnamon
- 1/2 teaspoon cloves
- 1/2 teaspoon nutmeg
- 1/4 teaspoon black pepper
Steps:
- In a large bowl, mix together the all-purpose flour, almond flour, and spices.
- In a separate bowl, whisk together the molasses, brown sugar, and plant-based milk until smooth.
- Combine the wet and dry ingredients until a sticky dough forms.
- Preheat the oven to 180°C (356°F).
- Roll the dough into small balls and place them on a baking sheet lined with parchment paper.
- Let the cookies cool, then dust them with powdered sugar.
Similar recipes that you might like:
PICKED
Vegan Aloo Tikki
Delve into the vibrant essence of Indian street food with this Classic Vegan Aloo Tikki. Experience the perfect blend of spices and herbs in each crisp, golden bite.
PICKED
Spicy Jalapeño Vegan Cornbread
Kick up your cornbread with fresh jalapeños for a spicy twist on the classic comfort food
PICKED
Vegan Inari Sushi
Delightful pockets of sweet tofu filled with sushi rice and colorful vegetables, offering a perfect balance of flavors
Leave a Reply
You must be logged in to post a comment.
Christmas, Cuisines, Dessert, Snacks | No Comments » on Vegan Pfeffernüsse (Spice Cookies)