• 20
    min
    Prep Time
  • 15
    min
    Cook Time
  • 35
    min
    Ready in

  • per
    Yield
  • 80
    cal
    Calories
  • User Review:
    0
  • User Rating:
Print Add to Favorite

Recipe Overview

  • Author’s name:Vegor
  • Recipe type:Vegan
  • Allergens:gluten,nuts
  • Seasons:winter
  • Cuisines:
  • Courses:dessert,snacks,christmas

Recipe Description

Deliciously spiced vegan Pfeffernüsse cookies, perfect for the holiday season with warming spices like cinnamon, nutmeg, and cloves.

Ingredients

  • 2 cups all-purpose flour
  • 1/2 cup almond flour
  • 3/4 cup brown sugar
  • 1/4 cup plant-based milk
  • 1/4 cup molasses
  • 2 teaspoons ground ginger
  • 1 teaspoon cinnamon
  • 1/2 teaspoon cloves
  • 1/2 teaspoon nutmeg
  • 1/4 teaspoon black pepper
  • 1 teaspoon baking soda
  • Powdered sugar for dusting

Steps:

  1. In a large bowl, mix together the all-purpose flour, almond flour, and spices.
  2. In a separate bowl, whisk together the molasses, brown sugar, and plant-based milk until smooth.
  3. Combine the wet and dry ingredients until a sticky dough forms.
  4. Preheat the oven to 180°C (356°F).
  5. Roll the dough into small balls and place them on a baking sheet lined with parchment paper.
  7. Let the cookies cool, then dust them with powdered sugar.

Similar recipes that you might like:

PICKED

Vegan Cinnamon Rolls

Savor the heartwarming magic of these Classic Vegan Cinnamon Rolls, a perfect blend of fluffy dough, rich cinnamon, and velvety frosting.

  • 0 comments
View
PICKED

Crispy Tempura Vegetables

Light and crispy, these vegan tempura vegetables make the perfect appetizer or side dish

  • 0 comments
View
PICKED

Cauliflower Wings

Cauliflower wings that will make your mouth water covered in a delicious buffalo sauce made with Frank’s Red-hot sauce.

  • 0 comments
View

Christmas, Cuisines, Dessert, Snacks | No Comments » on Vegan Pfeffernüsse (Spice Cookies)

Leave a Reply

Vegor “The scientist”

Archives


Recent Posts


Categories