-
20
minPrep Time -
15
minCook Time -
35
minReady in -
perYield -
80
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Vegan
- Allergens:gluten,nuts
- Seasons:winter
- Cuisines:
- Courses:dessert,snacks,christmas
Recipe Description
Deliciously spiced vegan Pfeffernüsse cookies, perfect for the holiday season with warming spices like cinnamon, nutmeg, and cloves.
Ingredients
- 2 cups all-purpose flour
- 1/2 cup almond flour
- 3/4 cup brown sugar
- 1/4 cup plant-based milk
- 1/4 cup molasses
- 2 teaspoons ground ginger
- 1 teaspoon cinnamon
- 1/2 teaspoon cloves
- 1/2 teaspoon nutmeg
- 1/4 teaspoon black pepper
- 1 teaspoon baking soda
- Powdered sugar for dusting
Steps:
- In a large bowl, mix together the all-purpose flour, almond flour, and spices.
- In a separate bowl, whisk together the molasses, brown sugar, and plant-based milk until smooth.
- Combine the wet and dry ingredients until a sticky dough forms.
- Preheat the oven to 180°C (356°F).
- Roll the dough into small balls and place them on a baking sheet lined with parchment paper.
- Let the cookies cool, then dust them with powdered sugar.
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