-
20
minPrep Time -
30
minCook Time -
50
minReady in -
perYield -
250
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Pancake
- Allergens:Gluten
- Seasons:Fall
- Cuisines:Polish
- Courses:
Recipe Description
Crispy on the outside, tender on the inside, these vegan potato pancakes are a delightful twist on a traditional Polish favorite.
Ingredients
- 4 large potatoes, peeled and grated
- 1 large onion, grated
- 2 cloves garlic, minced
- 1/2 cup flour (or gluten-free alternative)
- 1/2 cup unsweetened plant-based milk
- 1 tsp baking powder
- Salt and pepper to taste
- Vegetable oil for frying
Steps:
- Squeeze excess moisture out of the grated potatoes and onion using a clean kitchen towel.
- In a large bowl, combine the grated potatoes and onion, garlic, flour, plant-based milk, baking powder, salt, and pepper. Mix until well combined.
- Heat vegetable oil in a large skillet over medium heat. When hot, scoop the potato mixture to form pancakes, flattening them with a spatula.
- Cook each pancake for about 3-4 minutes on each side or until golden brown and crispy.
- Transfer to a paper towel-lined plate to drain excess oil.
Similar recipes that you might like:
PICKED
Vegan Tomato and ‘Shrimp’ Soup
A comforting and savory blend of tomatoes and plant-based shrimp alternatives, perfect for any season
PICKED
Vegan Locro de Papa
This vegan version of the traditional Ecuadorian potato soup maintains all the rich and comforting flavors, perfect for chilly evenings
PICKED
Sweet Potato and Black Bean Chili
Warm up with this delicious Sweet Potato and Black Bean Chili. Rich in flavor, this vegan chili combines tender sweet potatoes with hearty black beans for a comforting meal.
Fall, Polish, Soups, Spring, Winter | No Comments » on Vegan Placki Ziemniaczane (Potato Pancakes)