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Vegan Placki Ziemniaczane (Potato Pancakes)

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  2. Vegan Placki Ziemniaczane (Potato Pancakes)
  • 20
    min
    Prep Time
  • 30
    min
    Cook Time
  • 50
    min
    Ready in

  • per
    Yield
  • 250
    cal
    Calories
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    Vegan Placki Ziemniaczane (Potato Pancakes)

    Recipe Overview

    • Author’s name:Vegor
    • Recipe type:Pancake
    • Allergens:Gluten
    • Seasons:Fall
    • Cuisines:Polish
    • Courses:

    Recipe Description

    Crispy on the outside, tender on the inside, these vegan potato pancakes are a delightful twist on a traditional Polish favorite.

    Ingredients

    • 4 large potatoes, peeled and grated
    • 1 large onion, grated
    • 2 cloves garlic, minced
    • 1/2 cup flour (or gluten-free alternative)
    • 1/2 cup unsweetened plant-based milk
    • 1 tsp baking powder
    • Salt and pepper to taste
    • Vegetable oil for frying

    Steps:

    1. Squeeze excess moisture out of the grated potatoes and onion using a clean kitchen towel.
    2. In a large bowl, combine the grated potatoes and onion, garlic, flour, plant-based milk, baking powder, salt, and pepper. Mix until well combined.
    3. Heat vegetable oil in a large skillet over medium heat. When hot, scoop the potato mixture to form pancakes, flattening them with a spatula.
    4. Cook each pancake for about 3-4 minutes on each side or until golden brown and crispy.
    5. Transfer to a paper towel-lined plate to drain excess oil.

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