-
0
minPrep Time -
0
minCook Time -
0
minReady in -
perYield -
100
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Vegan
- Allergens:
- Seasons:all
- Cuisines:
- Courses:dinner,snacks
Recipe Description
A traditional Hawaiian dish made from taro root, converted into a vegan staple that is both nutritious and flavorful.
Ingredients
- 2 pounds taro root
- Water as needed
Steps:
- Peel and cut taro root into chunks.
- Place taro root into a steamer or pot with water. Cover and cook until easily pierced with a fork, about 6-8 hours.
- Using a masher or high-powered blender, mash or blend the taro root into a smooth, sticky paste, adding water as needed for consistency.
Similar recipes that you might like:
PICKED
Refreshing Quinoa Salad
A vibrant, nutrient-rich quinoa salad loaded with fresh vegetables and a tangy lemon vinaigrette
PICKED
Spicy Sweet Potato Tacos
Experience the vibrant blend of flavors with these Spicy Sweet Potato Tacos
PICKED
Vegan Miso Soup with Seaweed and Tofu
Savor the essence of Japanese cuisine with our Classic Vegan Miso Soup, featuring soft tofu and seaweed in a savory miso broth, offering a comforting and nutritious meal.
Cuisines, Dinner, Snacks | No Comments » on Vegan Poi