-
0
minPrep Time -
0
minCook Time -
0
minReady in -
perYield -
100
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Vegan
- Allergens:
- Seasons:all
- Cuisines:
- Courses:dinner,snacks
Recipe Description
A traditional Hawaiian dish made from taro root, converted into a vegan staple that is both nutritious and flavorful.
Ingredients
- 2 pounds taro root
- Water as needed
Steps:
- Peel and cut taro root into chunks.
- Place taro root into a steamer or pot with water. Cover and cook until easily pierced with a fork, about 6-8 hours.
- Using a masher or high-powered blender, mash or blend the taro root into a smooth, sticky paste, adding water as needed for consistency.
Similar recipes that you might like:
PICKED
Roasted Veggie Buddha Bowl
Savor the vibrant flavors of our Roasted Veggie Buddha Bowl, a symphony of roasted vegetables and wholesome grains, offering a nutritious and delicious dining experience.
PICKED
Vegan Caprese Salad
A fresh and colorful salad featuring juicy tomatoes, creamy vegan mozzarella, and fragrant basil, finished with a drizzle of balsamic glaze
PICKED
Zeytinyağlı Enginar
Immerse in the elegance of Mediterranean cuisine with our Zeytinyağlı Enginar, a dish that combines tender artichokes with a fragrant olive oil broth, offering a symphony of flavors that is both nourishing and delightful.
Cuisines, Dinner, Snacks | No Comments » on Vegan Poi