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Recipe Overview

  • Author’s name:Vegor
  • Recipe type:Vegan
  • Allergens:
  • Seasons:all
  • Cuisines:
  • Courses:dinner,snacks

Recipe Description

A traditional Hawaiian dish made from taro root, converted into a vegan staple that is both nutritious and flavorful.

Ingredients

  • 2 pounds taro root
  • Water as needed

Steps:

  1. Peel and cut taro root into chunks.
  2. Place taro root into a steamer or pot with water. Cover and cook until easily pierced with a fork, about 6-8 hours.
  3. Using a masher or high-powered blender, mash or blend the taro root into a smooth, sticky paste, adding water as needed for consistency.

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Vegor “The scientist”

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