-
0
minPrep Time -
0
minCook Time -
0
minReady in -
perYield -
100
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Vegan
- Allergens:
- Seasons:all
- Cuisines:
- Courses:dinner,snacks
Recipe Description
A traditional Hawaiian dish made from taro root, converted into a vegan staple that is both nutritious and flavorful.
Ingredients
- 2 pounds taro root
- Water as needed
Steps:
- Peel and cut taro root into chunks.
- Place taro root into a steamer or pot with water. Cover and cook until easily pierced with a fork, about 6-8 hours.
- Using a masher or high-powered blender, mash or blend the taro root into a smooth, sticky paste, adding water as needed for consistency.
Similar recipes that you might like:
PICKED
Sparkling Pomegranate Punch (Non-Alcoholic)
A festive and refreshing punch that combines the tartness of pomegranate with the sweetness of orange and the fizz of sparkling water.
PICKED
Vegan Masoor Dal
This Classic Vegan Masoor Dal is a comforting and hearty dish perfect for any time of the year
PICKED
Vegan Semmelknödel
Experience the heartwarming taste of Germany with these Classic Vegan Semmelknödel
Cuisines, Dinner, Snacks | No Comments » on Vegan Poi