• 0
    min
    Prep Time
  • 0
    min
    Cook Time
  • 0
    min
    Ready in

  • per
    Yield
  • 100
    cal
    Calories
  • User Review:
    0
  • User Rating:
Print Add to Favorite

Recipe Overview

  • Author’s name:Vegor
  • Recipe type:Vegan
  • Allergens:
  • Seasons:all
  • Cuisines:
  • Courses:dinner,snacks

Recipe Description

A traditional Hawaiian dish made from taro root, converted into a vegan staple that is both nutritious and flavorful.

Ingredients

  • 2 pounds taro root
  • Water as needed

Steps:

  1. Peel and cut taro root into chunks.
  2. Place taro root into a steamer or pot with water. Cover and cook until easily pierced with a fork, about 6-8 hours.
  3. Using a masher or high-powered blender, mash or blend the taro root into a smooth, sticky paste, adding water as needed for consistency.

Similar recipes that you might like:

PICKED

Vegan Borscht

Dive into the heart of Russian cuisine with this vibrant and comforting Vegan Borscht…

  • 0 comments
View
PICKED

Kinpira Gobo (Sautéed Burdock Root)

Kinpira Gobo is a traditional Japanese dish featuring sautéed burdock root

  • 0 comments
View
PICKED

Tropical Taro Leaf Poke

This Tropical Taro Leaf Poke recipe presents a unique vegan twist on a traditional Hawaiian dish

  • 0 comments
View

Cuisines, Dinner, Snacks | No Comments » on Vegan Poi

Leave a Reply

Vegor “The scientist”

Archives


Recent Posts


Categories