-
0
minPrep Time -
0
minCook Time -
0
minReady in -
perYield -
100
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Vegan
- Allergens:
- Seasons:all
- Cuisines:
- Courses:dinner,snacks
Recipe Description
A traditional Hawaiian dish made from taro root, converted into a vegan staple that is both nutritious and flavorful.
Ingredients
- 2 pounds taro root
- Water as needed
Steps:
- Peel and cut taro root into chunks.
- Place taro root into a steamer or pot with water. Cover and cook until easily pierced with a fork, about 6-8 hours.
- Using a masher or high-powered blender, mash or blend the taro root into a smooth, sticky paste, adding water as needed for consistency.
Similar recipes that you might like:
PICKED
Vegan Sweet Potato Hash
Experience the delectable blend of caramelized sweet potatoes, savory onions, and bell peppers, all brought together with a hint of spice in this Classic Vegan Sweet Potato Hash.
PICKED
Spanish Garbanzos con Espinacas
Indulge in the rich tapestry of Spanish cuisine with this Vegan Garbanzos con Espinacas. A perfect blend of hearty chickpeas and fresh spinach, it’s a wholesome symphony.
PICKED
Vegan Burrito Bowl
Discover the vibrant flavors of Mexico with our Classic Vegan Burrito Bowl, featuring seasoned rice, spicy black beans, and grilled vegetables, all topped with a creamy avocado sauce.
Cuisines, Dinner, Snacks | No Comments » on Vegan Poi