-
0
minPrep Time -
0
minCook Time -
0
minReady in -
perYield -
100
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Vegan
- Allergens:
- Seasons:all
- Cuisines:
- Courses:dinner,snacks
Recipe Description
A traditional Hawaiian dish made from taro root, converted into a vegan staple that is both nutritious and flavorful.
Ingredients
- Water as needed
Steps:
- Peel and cut taro root into chunks.
- Place taro root into a steamer or pot with water. Cover and cook until easily pierced with a fork, about 6-8 hours.
- Using a masher or high-powered blender, mash or blend the taro root into a smooth, sticky paste, adding water as needed for consistency.
Similar recipes that you might like:
BBQ Vegan Pulled Mushroom Sandwich
Transform hearty mushrooms into a mouthwatering, vegan rendition of pulled pork sandwiches
Vegan Blini
Embark on a culinary adventure with these exquisite Vegan Blini, where traditional Russian elegance meets modern, plant-based dining.
Pumpkin Spätzle
Indulge in the seasonal flavors of Pumpkin Spätzle, a unique vegan take on the German classic
Leave a Reply
You must be logged in to post a comment.
Cuisines, Dinner, Snacks | No Comments » on Vegan Poi