-
0
minPrep Time -
0
minCook Time -
0
minReady in -
perYield -
100
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Vegan
- Allergens:
- Seasons:all
- Cuisines:
- Courses:dinner,snacks
Recipe Description
A traditional Hawaiian dish made from taro root, converted into a vegan staple that is both nutritious and flavorful.
Ingredients
- 2 pounds taro root
- Water as needed
Steps:
- Peel and cut taro root into chunks.
- Place taro root into a steamer or pot with water. Cover and cook until easily pierced with a fork, about 6-8 hours.
- Using a masher or high-powered blender, mash or blend the taro root into a smooth, sticky paste, adding water as needed for consistency.
Similar recipes that you might like:
PICKED
Vegan Couscous Tfaya
Discover the rich flavors of Moroccan cuisine with this Vegan Couscous Tfaya, a perfect blend of sweet caramelized onions and raisins mixed with fluffy couscous. Experience a vegan take on this traditionally rich, sweet, and savory dish.
PICKED
Vegan Libyan Harira
A hearty, spiced tomato soup traditionally made to break the fast during Ramadan, loaded with lentils and vegetables
PICKED
Chickpea and Spinach Stew
A comforting and nutrient-rich vegan stew with hearty chickpeas and fresh spinach in a savory broth. Perfect as a quick dinner or a nourishing meal.
Cuisines, Dinner, Snacks | No Comments » on Vegan Poi