-
20
minPrep Time -
60
minCook Time -
80
minReady in -
perYield -
320
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Dinner
- Allergens:gluten,soy,mustard
- Seasons:All
- Cuisines:
- Courses:dinner
Recipe Description
These vegan Rouladen are a plant-based twist on the classic German dish, featuring thin slices of seasoned seitan wrapped around a flavorful filling of pickles, onions, and mustard, all simmered in a rich and savory broth.
Ingredients
- 2 tbsp mustard
- 1 large onion, thinly sliced
- 4 dill pickles, sliced
- 2 cups vegetable broth
- 2 tbsp olive oil
- Salt and pepper to taste
- 1 tbsp cornstarch mixed with 2 tbsp water
Steps:
- Pound seitan slices to about 1/4 inch thickness.
- Spread mustard evenly over each seitan slice.
- Top with a layer of onions and pickle slices, then roll up tightly and secure with toothpicks.
- Heat olive oil in a skillet over medium heat and brown the rouladen on all sides.
- Add vegetable broth to the skillet, bring to a simmer, cover, and cook for about 45 minutes, until the seitan is tender.
- Stir cornstarch mixture into the broth to thicken it into a gravy.
- Serve the rouladen with the gravy spooned over the top.
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