• 20
    min
    Prep Time
  • 60
    min
    Cook Time
  • 80
    min
    Ready in

  • per
    Yield
  • 320
    cal
    Calories
  • User Review:
    0
  • User Rating:

Recipe Overview

  • Author’s name:Vegor
  • Recipe type:Dinner
  • Allergens:gluten,soy,mustard
  • Seasons:All
  • Cuisines:
  • Courses:dinner

Recipe Description

These vegan Rouladen are a plant-based twist on the classic German dish, featuring thin slices of seasoned seitan wrapped around a flavorful filling of pickles, onions, and mustard, all simmered in a rich and savory broth.

Ingredients

  • 4 large slices of seitan
  • 2 tbsp mustard
  • 1 large onion, thinly sliced
  • 4 dill pickles, sliced
  • 2 cups vegetable broth
  • 2 tbsp olive oil
  • Salt and pepper to taste
  • 1 tbsp cornstarch mixed with 2 tbsp water

Steps:

  1. Pound seitan slices to about 1/4 inch thickness.
  2. Spread mustard evenly over each seitan slice.
  3. Top with a layer of onions and pickle slices, then roll up tightly and secure with toothpicks.
  4. Heat olive oil in a skillet over medium heat and brown the rouladen on all sides.
  5. Add vegetable broth to the skillet, bring to a simmer, cover, and cook for about 45 minutes, until the seitan is tender.
  6. Stir cornstarch mixture into the broth to thicken it into a gravy.
  7. Serve the rouladen with the gravy spooned over the top.

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