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Recipe Overview
- Author’s name:Vegor
- Recipe type:Vegan
- Allergens:
- Seasons:fall,winter
- Cuisines:
- Courses:dinner
Recipe Description
Vegan Rumbledethumps is a delicious, hearty Scottish dish that’s perfect for chilly evenings. This twist on the traditional recipe substitutes dairy for plant-based alternatives, ensuring it remains rich in flavor with a creamy texture. Combining mashed potatoes, sautéed cabbage, and leeks, all crisped up under a succulent layer of vegan cheese, this dish is both comforting and filling. It’s the ideal choice for a festive winter meal or a cozy New Year’s dinner.
Ingredients
- 3 large potatoes, peeled and diced
- 1 small head of cabbage, shredded
- 2 leeks, cleaned and sliced
- 1 cup vegan cheese, grated
- 3 tablespoons olive oil
- Salt and pepper to taste
Steps:
- Boil potatoes until tender, about 15 minutes, then drain and mash.
- In a pan, heat olive oil and sauté leeks and cabbage until soft, about 10 minutes.
- Preheat the oven to 375°F (190°C).
- In a baking dish, combine mashed potatoes, sautéed leeks, and cabbage. Season with salt and pepper.
- Top with grated vegan cheese and bake in the oven for 20 minutes or until the top is golden and crispy.
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