Recipe Description

Vegan Rumbledethumps is a delicious, hearty Scottish dish that’s perfect for chilly evenings. This twist on the traditional recipe substitutes dairy for plant-based alternatives, ensuring it remains rich in flavor with a creamy texture. Combining mashed potatoes, sautéed cabbage, and leeks, all crisped up under a succulent layer of vegan cheese, this dish is both comforting and filling. It’s the ideal choice for a festive winter meal or a cozy New Year’s dinner.