-
40
minPrep Time -
10
minCook Time -
50
minReady in -
perYield -
160
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Dessert
- Allergens:sesame,gluten
- Seasons:
- Cuisines:Chinese
- Courses:
Recipe Description
Crispy on the outside, soft and chewy on the inside, these vegan sesame balls are a delectable sweet treat. Made with a sweet red bean paste filling and coated in sesame seeds, they’re an irresistible snack or dessert.
Ingredients
- 100g red bean paste
- 75ml water
- 50g sugar
- White sesame seeds for coating
- Vegetable oil for frying
Steps:
- Mix the glutinous rice flour, sugar, and water in a bowl to form a dough.
- Divide the dough into 20 equal portions.
- Flatten each piece and place a teaspoon of red bean paste in the center. Enclose the filling with the dough and roll into a ball.
- Dampen the balls slightly with water and roll them in sesame seeds until fully coated.
- Heat the oil in a deep fryer or deep pan to 175°C (350°F).
- Remove with a slotted spoon and drain on paper towels.
- Serve warm or at room temperature.
Similar recipes that you might like:
PICKED
Vegan Locro de Papa
This vegan version of the traditional Ecuadorian potato soup maintains all the rich and comforting flavors, perfect for chilly evenings
PICKED
Vegan Pumpkin Alfredo with Sage
Indulge in creamy Vegan Pumpkin Alfredo with aromatic sage, delivering a seamless fusion of flavor. Perfectly creamy and so comforting, ideal anytime.
PICKED
Ultimate Vegan Lasagna
Layers of rich tomato sauce, creamy vegan béchamel, tender pasta, and a hearty veggie mixture make this lasagna the ultimate comfort food
Leave a Reply
You must be logged in to post a comment.
Appetizer, Chinese, Dairy-Free, Dessert, Easy Finger Foods, Quick & Easy | No Comments » on Vegan Sesame Balls