-
40
minPrep Time -
10
minCook Time -
50
minReady in -
perYield -
160
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Dessert
- Allergens:sesame,gluten
- Seasons:
- Cuisines:Chinese
- Courses:
Recipe Description
Crispy on the outside, soft and chewy on the inside, these vegan sesame balls are a delectable sweet treat. Made with a sweet red bean paste filling and coated in sesame seeds, they’re an irresistible snack or dessert.
Ingredients
- 200g glutinous rice flour
- 100g red bean paste
- 75ml water
- 50g sugar
- White sesame seeds for coating
- Vegetable oil for frying
Steps:
- Mix the glutinous rice flour, sugar, and water in a bowl to form a dough.
- Divide the dough into 20 equal portions.
- Flatten each piece and place a teaspoon of red bean paste in the center. Enclose the filling with the dough and roll into a ball.
- Dampen the balls slightly with water and roll them in sesame seeds until fully coated.
- Heat the oil in a deep fryer or deep pan to 175°C (350°F).
- Remove with a slotted spoon and drain on paper towels.
- Serve warm or at room temperature.
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Appetizer, Chinese, Dairy-Free, Dessert, Easy Finger Foods, Quick & Easy | No Comments » on Vegan Sesame Balls