- 40
minPrep Time - 10
minCook Time - 50
minReady in -
perYield - 160
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Dessert
- Allergens:sesame,gluten
- Seasons:
- Cuisines:Chinese
- Courses:
Recipe Description
Crispy on the outside, soft and chewy on the inside, these vegan sesame balls are a delectable sweet treat. Made with a sweet red bean paste filling and coated in sesame seeds, they’re an irresistible snack or dessert.
Ingredients
- 100g red bean paste
- 75ml water
- 50g sugar
- White sesame seeds for coating
- Vegetable oil for frying
Steps:
- Mix the glutinous rice flour, sugar, and water in a bowl to form a dough.
- Divide the dough into 20 equal portions.
- Flatten each piece and place a teaspoon of red bean paste in the center. Enclose the filling with the dough and roll into a ball.
- Dampen the balls slightly with water and roll them in sesame seeds until fully coated.
- Heat the oil in a deep fryer or deep pan to 175°C (350°F).
- Remove with a slotted spoon and drain on paper towels.
- Serve warm or at room temperature.
Similar recipes that you might like:
Chocolate Avocado Mousse
Experience a velvety-smooth dessert with this Chocolate Avocado Mousse that marries health with indulgence
Vegan Butter Tarts
Indulge in a nostalgic confectionery experience with these classic vegan butter tarts. Featuring a tender, flaky crust paired with a perfectly sweet, caramelized filling, this recipe promises a delightful balance of flavors and textures, charmfully encapsulated in a guilt-free, vegan format.
Roasted Cauliflower with Chermoula
Savor the rich tapestry of North African flavors with this Roasted Cauliflower with Chermoula, a dish that promises a burst of zesty and aromatic spices.
Leave a Reply
You must be logged in to post a comment.
Appetizer, Chinese, Dairy-Free, Dessert, Easy Finger Foods, Quick & Easy | No Comments » on Vegan Sesame Balls