-
30
minPrep Time -
60
minCook Time -
90
minReady in -
perYield -
220
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Vegan
- Allergens:soy,wheat
- Seasons:All
- Cuisines:
- Courses:snacks,dinner,gamenight
Recipe Description
Crispy on the outside, tender and flavorful on the inside, these vegan shrimp croquettes are a crowd-pleaser made with plant-based ingredients.
Ingredients
- 1 cup textured vegetable protein (TVP), shrimp-flavored
- 2 cups vegetable broth
- 1 cup breadcrumbs
- 1/2 cup flour
- 2 tablespoons nutritional yeast
- 1 teaspoon kelp powder
- 2 cloves garlic, minced
- 1 tablespoon lemon juice
- Salt and black pepper to taste
- Oil for frying
Steps:
- Rehydrate the TVP in vegetable broth until soft, then drain any excess liquid.
- In a bowl, combine the hydrated TVP, breadcrumbs, flour, nutritional yeast, kelp powder, garlic, lemon juice, salt, and pepper. Mix well.
- Form the mixture into small, oblong shapes resembling croquettes.
- Heat oil in a frying pan over medium heat. Fry the croquettes until golden brown on all sides.
- Serve hot with your favorite vegan dipping sauce.
Similar recipes that you might like:
PICKED
Vegan Spicy Tomato Sushi Rolls
These innovative vegan spicy tomato sushi rolls turn the ocean’s bounty into a plant-based feast. Marinated tomato fillets mimic the taste and texture…
PICKED
Vegan Ratatouille
Savor the essence of summer with this delightful blend of zucchini, eggplant, bell peppers, and tomatoes, all simmered to perfection in
PICKED
Vegan Chocolate Cake
Our Classic Vegan Chocolate Cake offers a rich, chocolatey indulgence with a moist, fluffy texture and velvety ganache.
Birthdays, Dinner, Fall, Game Night, New Years, Snacks, Spring, Summer, Winter | No Comments » on Vegan Shrimp Croquettes