-
30
minPrep Time -
60
minCook Time -
90
minReady in -
perYield -
220
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Vegan
- Allergens:soy,wheat
- Seasons:All
- Cuisines:
- Courses:snacks,dinner,gamenight
Recipe Description
Crispy on the outside, tender and flavorful on the inside, these vegan shrimp croquettes are a crowd-pleaser made with plant-based ingredients.
Ingredients
- 1 cup textured vegetable protein (TVP), shrimp-flavored
- 2 cups vegetable broth
- 1 cup breadcrumbs
- 1/2 cup flour
- 2 tablespoons nutritional yeast
- 1 teaspoon kelp powder
- 2 cloves garlic, minced
- 1 tablespoon lemon juice
- Salt and black pepper to taste
- Oil for frying
Steps:
- Rehydrate the TVP in vegetable broth until soft, then drain any excess liquid.
- In a bowl, combine the hydrated TVP, breadcrumbs, flour, nutritional yeast, kelp powder, garlic, lemon juice, salt, and pepper. Mix well.
- Form the mixture into small, oblong shapes resembling croquettes.
- Heat oil in a frying pan over medium heat. Fry the croquettes until golden brown on all sides.
- Serve hot with your favorite vegan dipping sauce.
Similar recipes that you might like:
PICKED
Beetroot, Apple & Walnut Crunch Salad
Beetroot, Apple & Walnut Crunch Salad is a delightful combination of sweet apples, earthy beetroot and crunchy walnuts, all tossed in a
PICKED
Quinoa Khichdi
Quinoa Khichdi offers a delectable, protein-packed alternative to traditional Indian comfort food. With quinoa, aromatic spices, and vegetables, it’s both nutritious and satisfying.
PICKED
Vegan Saskatoon Berry Pie
Indulge in a touch of Canadian heritage with this Vegan Saskatoon Berry Pie. Bursting with the unique, tangy flavors of Saskatoon berries and encased in a perfectly golden, flaky crust, it’s a plant-based dessert that doesn’t compromise on taste.
Birthdays, Dinner, Fall, Game Night, New Years, Snacks, Spring, Summer, Winter | No Comments » on Vegan Shrimp Croquettes