-
15
minPrep Time -
10
minCook Time -
25
minReady in -
perYield -
85
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Vegan
- Allergens:Gluten,Soy
- Seasons:Winter
- Cuisines:European
- Courses:Dessert,Snack
Recipe Description
Crispy, caramelized, and with a hint of spices, these Vegan Speculoos Cookies are perfect for holiday baking. Made with simple ingredients, they’re a delightful treat that brings warmth and joy to any festive table.
Ingredients
- 2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 2 teaspoons ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/2 cup vegan butter, softened
- 1 cup brown sugar
- 1/4 cup unsweetened applesauce
- 1 teaspoon vanilla extract
Steps:
- In a medium bowl, whisk together the flour, baking powder, salt, cinnamon, nutmeg, and cloves.
- In a large bowl, cream together the vegan butter and brown sugar until light and fluffy.
- Add the applesauce and vanilla extract to the butter mixture and mix well.
- Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
- Wrap the dough in plastic and chill in the refrigerator for at least 1 hour.
- Roll out the dough on a lightly floured surface to about 1/4 inch thick. Use cookie cutters to cut into desired shapes.
- Place cookies on the prepared baking sheet and bake for 10-12 minutes, or until lightly golden around the edges.
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
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Belgian, Christmas, Christmas Slices, Dessert, Snacks | No Comments » on Vegan Speculoos Cookies