-
15
minPrep Time -
25
minCook Time -
40
minReady in -
perYield -
150
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Appetizer
- Allergens:
- Seasons:
- Cuisines:
- Courses:
Recipe Description
These Vegan Spinach and Feta Stuffed Mushrooms are a delightful twist on a classic appetizer, perfect for vegan and non-vegan guests alike. Utilizing large, firm mushrooms as a base, they are expertly filled with a savory blend of sautéed spinach, vegan feta cheese, and aromatic spices. The combination of flavors results in a delectable umami-rich bite that is both satisfying and nutritious. Roasting the mushrooms elevates their natural earthiness, while the vegan feta adds a tangy contrast, making this recipe a standout choice for any gathering or meal.
Ingredients
- 16 large mushrooms
- 2 cups fresh spinach
- 1/4 cup vegan feta cheese
- 1 clove garlic
- 1 tablespoon olive oil
- Salt and pepper to taste
Steps:
- Preheat oven to 375°F (190°C).
- Remove stems from mushrooms and clean caps.
- Sauté garlic in olive oil, add spinach until wilted.
- Mix in vegan feta, salt, and pepper.
- Stuff each mushroom with the spinach mixture.
- Serve warm.
Similar recipes that you might like:
Vegan Tomato and Basil Bruschetta
Revel in the simplicity of this Classic Vegan Tomato and Basil Bruschetta, where the ripe sweetness of tomatoes blends perfectly with aromatic basil and robust garlic, nestled on toasted bread.
Dark Chocolate and Raspberry Vegan Tart
Experience chocolate bliss with our vegan tart. A luscious filling of smooth dark chocolate ganache topped with fresh raspberries.
Vegan Patacones
Crispy, golden, and absolutely irresistible, these Classic Vegan Patacones are a staple in Latin American cuisine, served perfectly as a
American, Appetizer, Dairy-Free, Greek, Savory, Snacks | No Comments » on Vegan Spinach and Feta Stuffed Mushrooms