-
15
minPrep Time -
25
minCook Time -
40
minReady in -
perYield -
150
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Appetizer
- Allergens:
- Seasons:
- Cuisines:
- Courses:
Recipe Description
These Vegan Spinach and Feta Stuffed Mushrooms are a delightful twist on a classic appetizer, perfect for vegan and non-vegan guests alike. Utilizing large, firm mushrooms as a base, they are expertly filled with a savory blend of sautéed spinach, vegan feta cheese, and aromatic spices. The combination of flavors results in a delectable umami-rich bite that is both satisfying and nutritious. Roasting the mushrooms elevates their natural earthiness, while the vegan feta adds a tangy contrast, making this recipe a standout choice for any gathering or meal.
Ingredients
- 16 large mushrooms
- 2 cups fresh spinach
- 1/4 cup vegan feta cheese
- 1 clove garlic
- 1 tablespoon olive oil
- Salt and pepper to taste
Steps:
- Preheat oven to 375°F (190°C).
- Remove stems from mushrooms and clean caps.
- Sauté garlic in olive oil, add spinach until wilted.
- Mix in vegan feta, salt, and pepper.
- Stuff each mushroom with the spinach mixture.
- Serve warm.
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American, Appetizer, Dairy-Free, Greek, Savory, Snacks | No Comments » on Vegan Spinach and Feta Stuffed Mushrooms