• 20
    min
    Prep Time
  • 25
    min
    Cook Time
  • 45
    min
    Ready in

  • per
    Yield
  • 180
    cal
    Calories
  • User Review:
    0
  • User Rating:
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Recipe Overview

  • Author’s name:Vegor
  • Recipe type:Savory
  • Allergens:
  • Seasons:
  • Cuisines:
  • Courses:

Recipe Description

These Vegan Spinach and Ricotta Stuffed Mushrooms marry the earthy flavors of fresh mushrooms with a creamy, herb-infused vegan ricotta that is both delightful and nourishing. The dish is a symphony of textures and tastes — the tender mushrooms provide a perfect base for the rich, savory filling, which bursts with the vibrant taste of spinach and the creaminess of plant-based ricotta. Ideal for any occasion, these stuffed mushrooms make an elegant appetizer that is deceptively easy to prepare, offering both culinary satisfaction and a health-conscious choice for your next gathering. Impress your guests with this delectable vegan treat that is both wholesome and indulgent, a testament to the versatility of plant-based dining.

Ingredients

  • 12 large cremini mushrooms
  • 2 cups fresh spinach
  • 1 cup vegan ricotta cheese
  • 3 cloves garlic, minced
  • 1 tablespoon olive oil
  • 1 tablespoon nutritional yeast
  • Salt and pepper to taste
  • 1 teaspoon lemon juice
  • 1/4 teaspoon nutmeg

Steps:

  1. Preheat oven to 375°F (190°C).
  2. Clean mushrooms and remove stems.
  3. Heat olive oil in a pan over medium heat.
  4. Add garlic and sauté for 1 minute.
  5. Add spinach and cook until wilted.
  7. Stuff mushrooms with the mixture.
  8. Place mushrooms on a baking sheet.
  9. Bake for 20-25 minutes or until mushrooms are tender.
  10. Serve warm.

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Appetizer, Dairy-Free, Dinner, Fall, Holidays and Events, Mediterranean | No Comments » on Vegan Spinach and Ricotta Stuffed Mushrooms

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