-
20
minPrep Time -
25
minCook Time -
45
minReady in -
perYield -
180
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Savory
- Allergens:
- Seasons:
- Cuisines:
- Courses:
Recipe Description
These Vegan Spinach and Ricotta Stuffed Mushrooms marry the earthy flavors of fresh mushrooms with a creamy, herb-infused vegan ricotta that is both delightful and nourishing. The dish is a symphony of textures and tastes — the tender mushrooms provide a perfect base for the rich, savory filling, which bursts with the vibrant taste of spinach and the creaminess of plant-based ricotta. Ideal for any occasion, these stuffed mushrooms make an elegant appetizer that is deceptively easy to prepare, offering both culinary satisfaction and a health-conscious choice for your next gathering. Impress your guests with this delectable vegan treat that is both wholesome and indulgent, a testament to the versatility of plant-based dining.
Ingredients
- 12 large cremini mushrooms
- 2 cups fresh spinach
- 1 cup vegan ricotta cheese
- 3 cloves garlic, minced
- 1 tablespoon olive oil
- 1 tablespoon nutritional yeast
- Salt and pepper to taste
- 1 teaspoon lemon juice
- 1/4 teaspoon nutmeg
Steps:
- Preheat oven to 375°F (190°C).
- Clean mushrooms and remove stems.
- Heat olive oil in a pan over medium heat.
- Add garlic and sauté for 1 minute.
- Add spinach and cook until wilted.
- Stuff mushrooms with the mixture.
- Place mushrooms on a baking sheet.
- Bake for 20-25 minutes or until mushrooms are tender.
- Serve warm.
Similar recipes that you might like:
Vegan Hushpuppies
These classic vegan hushpuppies are crispy on the outside, soft and fluffy on the inside, and are the perfect savory treat for any gathering
Vegan Mushroom and Spinach Quiche
Indulge in a vegan twist on a classic dish with this Mushroom and Spinach Quiche. Flaky crust, savory filling, perfect for brunch or dinner.
Vegan Haggis
A hearty and flavorful vegan version of the classic Scottish dish, featuring lentils, mushrooms, and oats, perfectly spiced and wrapped
Appetizer, Dairy-Free, Dinner, Fall, Holidays and Events, Mediterranean | No Comments » on Vegan Spinach and Ricotta Stuffed Mushrooms