-
30
minPrep Time -
120
minCook Time -
150
minReady in -
perYield -
350
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Dinner
- Allergens:gluten,soy
- Seasons:fall,winter
- Cuisines:
- Courses:dinner
Recipe Description
A hearty and comforting vegan take on the classic Belgian dish, featuring tender pieces of mushroom and seitan simmered in a rich and flavorful beer-infused sauce.
Ingredients
- 2 tbsp olive oil
- 1 large onion, chopped
- 2 cloves garlic, minced
- 500g seitan, cut into chunks
- 300g mushrooms, quartered
- 1 bottle (330ml) of dark Belgian beer
- 2 tbsp soy sauce
- 2 bay leaves
- 1 tsp thyme
- 2 tbsp mustard
- 2 tbsp brown sugar
- Salt and pepper to taste
- 2 tbsp cornstarch, mixed with water
Steps:
- Heat the olive oil in a large pot over medium heat. Add the onion and garlic, and sauté until softened.
- Add the seitan and mushrooms to the pot, and cook until browned.
- Pour in the beer, soy sauce, and enough water to cover the ingredients. Stir in the bay leaves, thyme, mustard, and brown sugar. Season with salt and pepper.
- Bring to a boil, then reduce the heat, cover, and simmer for about 2 hours, until the seitan is tender.
- Stir in the cornstarch mixture and continue to cook until the sauce has thickened.
Similar recipes that you might like:
PICKED
Banh Mi Chay
A vegan twist on the classic Vietnamese sandwich, featuring marinated tofu, pickled vegetables, and fresh herbs on a crusty baguette
PICKED
Vegan Black Forest Cake
This Classic Vegan Black Forest Cake combines rich, moist chocolate cake layers with sweet cherries and a creamy coconut whip
PICKED
Spicy Vegan Kimchi Fried Rice
Experience an explosion of flavors with our Spicy Vegan Kimchi Fried Rice. Infused with fiery kimchi and nutritious vegetables, this dish is perfect for spice lovers.
Belgian, Christmas, Dinner, Game Night | No Comments » on Vegan Stoofvlees (Flemish Stew)