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Vegan Stuffed Bell Peppers

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  2. Vegan Stuffed Bell Peppers
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    Vegan Stuffed Bell Peppers

    Recipe Overview

    • Author’s name:Vegor
    • Recipe type:Vegan
    • Allergens:
    • Seasons:all
    • Cuisines:
    • Courses:dinner,lunch

    Recipe Description

    Delight in these colorful and nutritious Vegan Stuffed Bell Peppers, ideal for any gathering or a wholesome family dinner. Each bell pepper is generously stuffed with a savory mixture of quinoa, black beans, corn, and a medley of spices, then baked to perfection. These stuffed peppers are not only a visual treat with their vibrant colors but also a delicious way to enjoy a plant-based meal that satisfies both hunger and the palate.

    Ingredients

    • 4 bell peppers, halved and seeded
    • 1 cup cooked quinoa
    • 1 cup canned black beans, rinsed and drained
    • 1 cup corn kernels
    • 1/2 cup diced tomatoes
    • 1 chopped onion
    • 2 cloves garlic, minced
    • 1 tsp cumin
    • 1 tsp chili powder
    • 1/2 tsp salt
    • 1/4 tsp black pepper
    • 1/2 cup vegan cheese, shredded (optional)
    • 2 tbsp olive oil

    Steps:

    1. Preheat oven to 375°F (190°C).
    2. In a skillet, heat olive oil over medium heat. Add onions and garlic, sauté until soft.
    3. Mix in cumin, chili powder, salt, and pepper.
    4. Add black beans, corn, diced tomatoes, and cooked quinoa. Stir well to combine.
    5. Stuff the halved bell peppers with the quinoa mixture. Top with vegan cheese if using.

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    Vegor “The scientist”

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