-
0
minPrep Time -
0
minCook Time -
0
minReady in -
perYield -
250
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Vegan
- Allergens:
- Seasons:all
- Cuisines:
- Courses:dinner,lunch
Recipe Description
Delight in these colorful and nutritious Vegan Stuffed Bell Peppers, ideal for any gathering or a wholesome family dinner. Each bell pepper is generously stuffed with a savory mixture of quinoa, black beans, corn, and a medley of spices, then baked to perfection. These stuffed peppers are not only a visual treat with their vibrant colors but also a delicious way to enjoy a plant-based meal that satisfies both hunger and the palate.
Ingredients
- 1 cup cooked quinoa
- 1 cup canned black beans, rinsed and drained
- 1 cup corn kernels
- 1/2 cup diced tomatoes
- 1 chopped onion
- 2 cloves garlic, minced
- 1 tsp cumin
- 1 tsp chili powder
- 1/2 tsp salt
Steps:
- Preheat oven to 375°F (190°C).
- In a skillet, heat olive oil over medium heat. Add onions and garlic, sauté until soft.
- Mix in cumin, chili powder, salt, and pepper.
- Add black beans, corn, diced tomatoes, and cooked quinoa. Stir well to combine.
- Stuff the halved bell peppers with the quinoa mixture. Top with vegan cheese if using.
Similar recipes that you might like:
Vegan Rumbledethumps
Vegan Rumbledethumps is a delicious, hearty Scottish dish that’s perfect for chilly evenings
Vegan Huckleberry Pie
This delightful Vegan Huckleberry Pie captures the essence of summer and fall with its lush, juicy fillings of wild huckleberries
Vegan Butternut Squash Soup
Experience the cozy warmth of our Vegan Butternut Squash Soup, a harmonious blend of roasted squash, spices, and creamy coconut milk, making each spoonful a delight.
Leave a Reply
You must be logged in to post a comment.
American, Birthdays, Dinner, Lunch | No Comments » on Vegan Stuffed Bell Peppers