-
15
minPrep Time -
20
minCook Time -
35
minReady in -
perYield -
150
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Vegan
- Allergens:nuts,garlic,soy
- Seasons:fall,winter,spring
- Cuisines:Asian
- Courses:
Recipe Description
Succulent shiitake mushrooms stuffed with a magical blend of walnuts, garlic, and green onions, baked to perfection. A delectable vegan delight that’s sure to impress at any gathering.
Ingredients
- 12 large shiitake mushrooms
- 1 cup walnuts, finely chopped
- 3 green onions, thinly sliced
- 2 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- Salt and pepper to taste
Steps:
- Preheat the oven to 350°F (175°C).
- Remove stems from mushrooms and finely chop them, setting the caps aside.
- In a bowl, mix together the chopped stems, walnuts, green onions, garlic, and soy sauce.
- Fill each mushroom cap with the walnut mixture.
- Place stuffed mushrooms on a baking sheet, drizzle with olive but oil, and season with salt and pepper.
- Serve warm and enjoy!
Similar recipes that you might like:
PICKED
Vegan Pecan Pie
Indulge in the sweet symphony of our Vegan Pecan Pie, a masterpiece of culinary art that perfectly encapsulates the essence of traditional comfort…
PICKED
Sweet Potato and Kale Salad with Tahini Dressing
Indulge in a wholesome Sweet Potato and Kale Salad, elevated with a creamy tahini dressing. It’s a perfect blend of flavors and textures for any meal.
PICKED
Vegan Berry Compote
Elevate your breakfast or dessert with this vibrant and flavorful Classic Vegan Berry Compote.
Appetizer, Chinese, Dairy-Free, Easy Finger Foods, Quick & Easy, Recipes | No Comments » on Vegan Stuffed Shiitake Mushrooms