-
20
minPrep Time -
40
minCook Time -
60
minReady in -
perYield -
300
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Curry
- Allergens:tree nuts
- Seasons:All
- Cuisines:
- Courses:dairyfree,quickeasy
Recipe Description
Aromatic Thai curry made with young jackfruit, rich coconut milk, and a blend of Thai herbs and spices, offering a delightful vegan twist to the traditional curry experience.
Ingredients
- 2 cans young green jackfruit, drained and shredded
- 1 tablespoon vegetable oil
- 1 onion, finely diced
- 2 cloves of garlic, minced
- 1 tablespoon freshly grated ginger
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 can coconut milk
- 2 tablespoons Thai green curry paste
- 1 tablespoon soy sauce
- 1 teaspoon brown sugar
- Salt to taste
- Fresh basil leaves for garnish
- 1 lime, juiced
- Cooked rice, for serving
Steps:
- Heat the vegetable oil in a large pan over medium heat. Add the onion and sauté until translucent, about 5 minutes.
- Add the garlic and ginger to the pan and sauté for another 2 minutes until fragrant.
- Add the shredded jackfruit to the pan along with the red and yellow bell peppers. Cook for about 5 minutes, until the vegetables start to soften.
- Stir in the coconut milk, Thai green curry paste, soy sauce, and brown sugar. Bring the mixture to a boil, then reduce the heat and simmer for 25 minutes, allowing the flavors to meld together.
- Season with salt to taste. Add the lime juice and stir well.
Similar recipes that you might like:
PICKED
Vanilla Chia Pudding
Experience the rich blend of almond milk, chia seeds, and vanilla in this nutritious, creamy pudding.
PICKED
Vegan Pirukad
These vegan Pirukad, traditional Estonian pastries, are a delightful treat perfect for any occasion
PICKED
Vegan Spicy Pad Kee Mao
Experience the vibrant flavors of Thailand with this Vegan Spicy Pad Kee Mao. Infused with fiery chilis and aromatic basil, it brings a heat you’ll love.
Breakfast, Dairy-Free, Dinner, Fall, Lunch, Quick & Easy, Spring, Summer, Thai, Winter | No Comments » on Vegan Thai Jackfruit Curry