-
15
minPrep Time -
20
minCook Time -
35
minReady in -
perYield -
350
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Main Dish
- Allergens:soy,nuts
- Seasons:summer,spring
- Cuisines:
- Courses:dairyfree,quickeasy
Recipe Description
A vibrant, sweet, and spicy Thai pineapple fried rice that brings a delightful vegan twist to a classic dish. Loaded with veggies and bursting with flavors, it’s perfect for any night.
Ingredients
- 2 tablespoons coconut oil
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon ginger, grated
- 1/2 cup carrots, diced
- 1/2 cup bell pepper, diced
- 1 cup pineapple, diced
- 2 cups cooked and chilled jasmine rice
- 1 cup tofu, pressed and cubed
- 2 tablespoons soy sauce
- 1 tablespoon curry powder
- 1/4 cup roasted cashews
- 1/4 cup fresh ciltoken
- Green onions and lime wedges for garnish
Steps:
- Heat coconut oil in a large skillet over medium heat.
- Add the onion, garlic, and ginger, and sauté until the onions are translucent.
- Stir in the carrots and bell peppers, cook for 5 minutes.
- Add the pineapple and tofu cubes, stir well.
- Mix in the chilled rice, breaking any large clumps.
- Stir in the cashews and cilantro, cook for an additional minute.
- Serve hot, garnished with green onions and lime wedges.
Similar recipes that you might like:
PICKED
Sneaky pumpkin and cheese muffins
These easy savoury muffins are packed with cheese, pumpkin and hidden vegetables such as leek and capsicum. The kids will never know!
PICKED
Vegan Baked Ziti with Homemade Ricotta
Indulge in the rich flavors of Vegan Baked Ziti with Homemade Ricotta, a delightful plant-based twist on an Italian classic, featuring creamy textures and savory notes.
PICKED
Vegan Baked Mac and Cheese
A creamy, dreamy, and utterly delicious vegan take on the classic comfort dish, baked to golden perfection
Dairy-Free, Dinner, Lunch, Quick & Easy, Thai | No Comments » on Vegan Thai Pineapple Fried Rice