-
15
minPrep Time -
20
minCook Time -
35
minReady in -
perYield -
350
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Main Dish
- Allergens:soy,nuts
- Seasons:summer,spring
- Cuisines:
- Courses:dairyfree,quickeasy
Recipe Description
A vibrant, sweet, and spicy Thai pineapple fried rice that brings a delightful vegan twist to a classic dish. Loaded with veggies and bursting with flavors, it’s perfect for any night.
Ingredients
- 2 tablespoons coconut oil
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon ginger, grated
- 1/2 cup carrots, diced
- 1/2 cup bell pepper, diced
- 1 cup pineapple, diced
- 2 cups cooked and chilled jasmine rice
- 1 cup tofu, pressed and cubed
- 2 tablespoons soy sauce
- 1 tablespoon curry powder
- 1/4 cup roasted cashews
- 1/4 cup fresh ciltoken
- Green onions and lime wedges for garnish
Steps:
- Heat coconut oil in a large skillet over medium heat.
- Add the onion, garlic, and ginger, and sauté until the onions are translucent.
- Stir in the carrots and bell peppers, cook for 5 minutes.
- Add the pineapple and tofu cubes, stir well.
- Mix in the chilled rice, breaking any large clumps.
- Stir in the cashews and cilantro, cook for an additional minute.
- Serve hot, garnished with green onions and lime wedges.
Similar recipes that you might like:
PICKED
Vegan Mushroom and Spinach Risotto
Our Classic Vegan Mushroom and Spinach Risotto, with Arborio rice, mushrooms, and spinach, offers a creamy, savory, and satisfying dish.
PICKED
Stir-Fried Kale with Fermented Soybean
A vegan delight that marries the nutritious kale with umami-rich fermented soybeans; perfect for a quick, flavorful, and healthy meal.
PICKED
Vegan Chili
Delight in the harmonious blend of aromatic spices and rich, wholesome vegetables in this Classic Vegan Chili. A true comfort food, it’s perfect for any time.
Dairy-Free, Dinner, Lunch, Quick & Easy, Thai | No Comments » on Vegan Thai Pineapple Fried Rice