• 20
    min
    Prep Time
  • 0
    min
    Cook Time
  • 20
    min
    Ready in

  • per
    Yield
  • 280
    cal
    Calories
  • User Review:
    0
  • User Rating:

Recipe Overview

  • Author’s name:Vegor
  • Recipe type:Soup
  • Allergens:soy,gluten
  • Seasons:fall,winter
  • Cuisines:
  • Courses:dairyfree,quickeasy

Recipe Description

Warm up with this fiery Vegan Thai Spicy Noodle Soup, packed full of flavors and textures. A comforting bowl filled with spicy broth, tender noodles, and loaded with vegetables, it’s a hearty meal that soothes and satisfies.

Ingredients

  • 8 oz rice noodles
  • 1 tbsp vegetable oil
  • 1 onion, sliced
  • 2 garlic cloves, minced
  • 1 tbsp ginger, minced
  • 2 carrots, sliced
  • 1 red bell pepper, sliced
  • 4 cups vegetable broth
  • 1 can coconut milk
  • 2 tbsp soy sauce
  • 1 tbsp sriracha
  • 1 cup mushrooms, sliced
  • 1 lime, juiced
  • Fresh cilantro for garnish
  • Green onions, sliced for garnish

Steps:

  1. Cook the rice noodles according to package instructions, then drain and set aside.
  2. Heat the oil in a large pot over medium heat. Add the onion, garlic, and ginger. Sauté for 3-4 minutes until onion is translucent.
  3. Add the carrots and bell pepper, sautéing for another 5 minutes.
  4. Pour in the vegetable broth, coconut milk, soy sauce, and sriracha. Bring to a simmer.
  5. Add the mushrooms and simmer for 10 minutes.
  6. Serve hot, garnished with cilantro and green onions.

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