Home
  • HOME
    • HOME
    • DIRECTORY
    • ABOUT US
  • RECIPES LIST
    • SEARCH
    • RECIPES
    • COURSES
      • CONDIMENTS
      • APPETIZER
      • BREAD & ROLLS
      • BREAKFAST
      • BRUNCH
      • DESSERT
      • DINNER
      • LUNCH
      • SNACKS
      • SOUPS
      • STIR FRY
    • CUISINES
      • AMERICAS
        • AMERICAS
        • MEXICAN
        • SOUTH AMERICA
      • ASIA
        • CHINESE
        • JAPAN
        • THAI
        • VIETNAMESE
      • AFRICA
        • AFRICAN
        • ESTONIAN
        • ETHIOPIAN
      • EUROPE
        • BRITISH
        • BELGIAN
        • FRENCH
        • GERMANY
        • GREEK
        • ITALIAN
        • NETHERLANDS
        • POLISH
        • RUSSIAN
      • ISLANDS
        • HAITI
        • JAMAICAN
      • MIDDLE EAST
        • ARAB
        • INDIAN
    • HOLIDAYS
      • BIRTHDAYS
      • CHRISTMAS
      • EASTER
      • GAME NIGHT
      • HALLOWEEN
      • NEW YEARS
      • THANKSGIVING
    • QUICK CATEGORIES
      • CHRISTMAS SLICES
      • DAIRY-FREE
      • EASY FINGER FOODS
      • QUICK & EASY
    • SEASON
      • FALL
      • SPRING
      • SUMMER
      • WINTER
  • Forum
    • SIGN IN
    • COMMUNITY
  • SEARCH
  • SUBMIT RECIPE
  • Health

Vegan Thai Spicy Noodle Soup

  1. Home
  2. Vegan Thai Spicy Noodle Soup
  • 20
    min
    Prep Time
  • 0
    min
    Cook Time
  • 20
    min
    Ready in

  • per
    Yield
  • 280
    cal
    Calories
    • User Review:
      0
    • User Rating:
    Share Print Add to Favorite

    Share this recipe

    ×

    Vegan Thai Spicy Noodle Soup

    Recipe Overview

    • Author’s name:Vegor
    • Recipe type:Soup
    • Allergens:soy,gluten
    • Seasons:fall,winter
    • Cuisines:
    • Courses:dairyfree,quickeasy

    Recipe Description

    Warm up with this fiery Vegan Thai Spicy Noodle Soup, packed full of flavors and textures. A comforting bowl filled with spicy broth, tender noodles, and loaded with vegetables, it’s a hearty meal that soothes and satisfies.

    Ingredients

    • 8 oz rice noodles
    • 1 tbsp vegetable oil
    • 1 onion, sliced
    • 2 garlic cloves, minced
    • 1 tbsp ginger, minced
    • 2 carrots, sliced
    • 1 red bell pepper, sliced
    • 4 cups vegetable broth
    • 1 can coconut milk
    • 2 tbsp soy sauce
    • 1 tbsp sriracha
    • 1 cup mushrooms, sliced
    • 1 lime, juiced
    • Fresh cilantro for garnish
    • Green onions, sliced for garnish

    Steps:

    1. Cook the rice noodles according to package instructions, then drain and set aside.
    2. Heat the oil in a large pot over medium heat. Add the onion, garlic, and ginger. Sauté for 3-4 minutes until onion is translucent.
    3. Add the carrots and bell pepper, sautéing for another 5 minutes.
    4. Pour in the vegetable broth, coconut milk, soy sauce, and sriracha. Bring to a simmer.
    5. Add the mushrooms and simmer for 10 minutes.
    6. Serve hot, garnished with cilantro and green onions.

    Similar recipes that you might like:

    PICKED

    Roasted Cauliflower Steak

    Thick slices of cauliflower roasted to perfection, making a delicious and satisfying vegan steak alternative

    • 0 comments
    View
    PICKED

    Vegan Bakla Ezmesi

    Immerse yourself in the rich tapestry of Turkish cuisine with Vegan Bakla Ezmesi. This luscious green pea and tahini spread is the perfect blend of rich and zesty, making it an ideal appetizer or side.

    • 0 comments
    View
    PICKED

    Pumpkin Spätzle

    Indulge in the seasonal flavors of Pumpkin Spätzle, a unique vegan take on the German classic

    • 0 comments
    View

    Dairy-Free, Dinner, Lunch, Quick & Easy, Soups, Thai | No Comments » on Vegan Thai Spicy Noodle Soup

    Leave a Reply Cancel reply

    You must be logged in to post a comment.

    Vegor “The scientist”

    Archives


    • January 2025
    • December 2024
    • November 2024
    • August 2024
    • July 2024
    • June 2024
    • May 2024
    • April 2024
    • March 2024
    • February 2024

    Recent Posts


    • Vegan Mille-Feuille
    • Sweet Potato and Black Bean Chilli
    • Split Pea and Spinach Dal
    • Vegan Spicy Pad Kee Mao
    • Vegan Pea Basil Soup

    Categories


    Recent Topics


    • Moderator application

      By R 2 years ago

    • Guidelines for Posting Recipes

      By R 2 years ago

    • Guidelines for Posting Recipes

      By R 2 years ago

    • Forum Rules

      By Vegor 2 years ago

    Categories

    • Condiments
    • Courses
    • Cuisines
    • Holidays
    • Quick Categories
    • Season

    Quick Links

    • About Us
    • Directory
    • Forums
    • Sign-In
    • Privacy Policy
    • Terms & Conditions

    Courses

    • Appetizers
    • Bread & Rolls
    • Breakfast
    • Brunch
    • Lunch
    • Dessert
    • Dinner
    Home

    Copyright Ⓒ 2025 - Veganeating.com