-
20
minPrep Time -
0
minCook Time -
20
minReady in -
perYield -
280
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Soup
- Allergens:soy,gluten
- Seasons:fall,winter
- Cuisines:
- Courses:dairyfree,quickeasy
Recipe Description
Warm up with this fiery Vegan Thai Spicy Noodle Soup, packed full of flavors and textures. A comforting bowl filled with spicy broth, tender noodles, and loaded with vegetables, it’s a hearty meal that soothes and satisfies.
Ingredients
- 8 oz rice noodles
- 1 tbsp vegetable oil
- 1 onion, sliced
- 2 garlic cloves, minced
- 1 tbsp ginger, minced
- 2 carrots, sliced
- 1 red bell pepper, sliced
- 4 cups vegetable broth
- 1 can coconut milk
- 2 tbsp soy sauce
- 1 tbsp sriracha
- 1 cup mushrooms, sliced
- 1 lime, juiced
- Fresh cilantro for garnish
- Green onions, sliced for garnish
Steps:
- Cook the rice noodles according to package instructions, then drain and set aside.
- Heat the oil in a large pot over medium heat. Add the onion, garlic, and ginger. Sauté for 3-4 minutes until onion is translucent.
- Add the carrots and bell pepper, sautéing for another 5 minutes.
- Pour in the vegetable broth, coconut milk, soy sauce, and sriracha. Bring to a simmer.
- Add the mushrooms and simmer for 10 minutes.
- Serve hot, garnished with cilantro and green onions.
Similar recipes that you might like:
PICKED
Vegan Supă de Roșii
A comforting and flavorful tomato soup, featuring ripe tomatoes and aromatic basil, transformed into a vegan delight
PICKED
Moroccan Roasted Cauliflower
Indulge in the rich, aromatic flavors of Morocco with this vegan Moroccan Roasted Cauliflower. A perfect melding of spices creates a dish that’s as visually captivating as it is delicious.
PICKED
Vegan Patlıcan Soslu Makarna
Indulge in the rich, smoky flavors of our Vegan Patlıcan Soslu Makarna, where tender roasted eggplant meets a hearty tomato sauce over perfectly cooked pasta.
Dairy-Free, Dinner, Lunch, Quick & Easy, Soups, Thai | No Comments » on Vegan Thai Spicy Noodle Soup