-
20
minPrep Time -
0
minCook Time -
20
minReady in -
perYield -
280
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Soup
- Allergens:soy,gluten
- Seasons:fall,winter
- Cuisines:
- Courses:dairyfree,quickeasy
Recipe Description
Warm up with this fiery Vegan Thai Spicy Noodle Soup, packed full of flavors and textures. A comforting bowl filled with spicy broth, tender noodles, and loaded with vegetables, it’s a hearty meal that soothes and satisfies.
Ingredients
- 8 oz rice noodles
- 1 tbsp vegetable oil
- 1 onion, sliced
- 2 garlic cloves, minced
- 1 tbsp ginger, minced
- 2 carrots, sliced
- 1 red bell pepper, sliced
- 4 cups vegetable broth
- 1 can coconut milk
- 2 tbsp soy sauce
- 1 tbsp sriracha
- 1 cup mushrooms, sliced
- 1 lime, juiced
- Fresh cilantro for garnish
- Green onions, sliced for garnish
Steps:
- Cook the rice noodles according to package instructions, then drain and set aside.
- Heat the oil in a large pot over medium heat. Add the onion, garlic, and ginger. Sauté for 3-4 minutes until onion is translucent.
- Add the carrots and bell pepper, sautéing for another 5 minutes.
- Pour in the vegetable broth, coconut milk, soy sauce, and sriracha. Bring to a simmer.
- Add the mushrooms and simmer for 10 minutes.
- Serve hot, garnished with cilantro and green onions.
Similar recipes that you might like:
PICKED
Vegan Peanut Butter Fudge
Indulge in the creamy, melt-in-your-mouth experience of our Classic Vegan Peanut Butter Fudge, a treat that unites indulgence with conscientious eating.
PICKED
Vegan Shiitake Mushroom Donburi
A hearty and flavorful bowl of shiitake mushrooms over steamed rice, infused with traditional Japanese flavors
PICKED
Vegan Chocolate Truffles
Dive into the decadence of Vegan Chocolate Truffles, where rich, velvety chocolate meets the creamy embrace of coconut milk, culminating…
Dairy-Free, Dinner, Lunch, Quick & Easy, Soups, Thai | No Comments » on Vegan Thai Spicy Noodle Soup